Bartender

Troon International; El Dorado (AR); On-site; USD 17,000 - 28,000; Part time

Job summary

Mystic Creek Golf Club is seeking a seasonal part-time Bartender who will excel in a hospitality setting and deliver superior service to members and guests.

Key duties include stocking, mixing and serving beverages, inventory control, and maintaining compliance with state liquor laws and club procedures. Minimum qualifications require a GED or high school diploma and at least 1 year of bartending experience or training.

Qualifications

• High school diploma or GED is required.
• At least 1 year of bartending experience or training or equivalent.
• Knowledge of cocktail recipes and wine varieties helpful.

Responsibilities

• Stock bar, mix and serve beverages and assist in inventory control.
• Maintain inventory records and monitor supplies with management notification.
• Ensure compliance with state liquor laws and SOPs.
• Communicate guest requests to the Department Manager.
• Open and close duties including inventory, cash control and cleaning.
• Handle checks and cash with POS system.

Skills

Cocktail recipes

Wine varieties

Alcohol awareness

Education

High school diploma or GED

Tools

Point of Sale System

Job description

Description

Mystic Creek Golf Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.