Bartender

Troon International; Buckeye (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality-focused golf club in Buckeye, AZ seeks a full-time Bartender. Responsibilities include mixing and serving drinks, maintaining inventory, and ensuring compliance with liquor laws. Candidates must have bartending experience, a high school diploma or GED, and be at least 21 years old. Training certifications are required. Competitive compensation and a vibrant working environment are offered.

Qualifications

• One year of bartending experience or equivalent training.
• Must be at least 21 years old.
• Must have Food Handlers Card and Title 4 Alcohol Training.

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages.
• Maintains inventory control.
• Ensures compliance with state liquor laws and standard operating procedures.
• Performs opening and closing duties.

Skills

Knowledge of cocktail recipes

Knowledge of wine varieties

Education

High school diploma or GED

Job description

Copper Canyon Golf Club
Buckeye, AZ 85396, USA

Description

Copper Canyon Golf Club is excited to announce the exceptional career opportunity of full-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Must have Food Handlers Card
• Must have Title 4 Alcohol Training

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.