Bartender

Specialty Restaurants Corporation; Fort Lauderdale (FL); On-site; USD 25,000 - 34,000; Full time

Job summary

Sweetwaters, opened by Specialty Restaurants Corporation in Fort Lauderdale, seeks a bartender to craft beverages and deliver exceptional guest service in a fast-paced waterfront setting.

You will maintain a clean bar, ensure responsible service of alcohol, and contribute to a welcoming guest experience that reflects the brand’s hospitality standards.

Qualifications

• Provide exceptional guest service in a fast-paced bar environment.
• Demonstrate expert knowledge of whiskey varieties, origins and flavor profiles.
• Maintain clean, organized bar and manage stocking and supplies.

Responsibilities

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
• Engage with guests in a friendly and professional manner to create a memorable experience.
• Adhere to health and safety regulations and ensure responsible service of alcohol.
• Collaborate with team to uphold high hospitality standards.
• Provide assistance to other team members and perform additional duties as assigned.

Skills

Guest service

Whiskey knowledge

Beverage preparation

Professional bartending

Job description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.

We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.

Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!

Job Summary

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing exceptional guest service in a fast-paced environment. This role maintains a clean, organized bar, ensures responsible alcohol service, and contributes to a welcoming atmosphere that enhances the overall guest experience.

Basic Job Duties

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
• Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.
• Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.
• Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.
• Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.
• Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.
• Provide assistance to other team members and perform additional duties as assigned.