Bartender

Paycom - ATS; Seven Isles (FL); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

24 hours paid Sick Time

Management Referral Program up to $4,0

Employee Meals - Free meal for every 8

Employee Assistance Program (EAP)

Paid vacation starting at 2 weeks per

Moral (PRIDE) Program

Job summary

Sweetwaters in Fort Lauderdale is seeking a skilled bartender to craft cocktails and serve guests with exceptional hospitality. You will manage a fast-paced bar, showcase whiskey knowledge, and deliver memorable experiences for every guest.

Join a culture-focused opening team and help establish standards and the guest experience from day one, including evenings, weekends, and holidays as required.

Qualifications

• 2+ years of bartending experience in a high-volume setting.
• Strong knowledge of whiskey varieties, origins, flavors, and pairing suggestions.
• Excellent communication and interpersonal skills with guests.

Responsibilities

• Prepare and serve a diverse range of beverages with precision and flair.
• Engage with guests in a friendly, professional manner.
• Maintain a clean, organized bar and stock inventory.
• Adhere to health and safety regulations and responsible alcohol service.

Skills

Whiskey knowledge

Mixology

Communication skills

Multitasking

Hospitality

Job description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!Job Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing exceptional guest service in a fast-paced environment. This role maintains a clean, organized bar, ensures responsible alcohol service, and contributes to a welcoming atmosphere that enhances the overall guest experience.Basic Job Duties:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.Provide assistance to other team members and perform additional duties as assigned.Education/ Experience/ Skills:2 or more years of experience as a bartender in a high-volume establishmentStrong knowledge of whiskey and other spirits, with a passion for mixology.Excellent communication and interpersonal skills.Ability to multitask and thrive in a fast-paced environment.Attention to detail and commitment to delivering exceptional service.Flexibility to work evenings, weekends, and holidays as required.TIPS or similar certification (can obtain upon hire)Top-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.Numerous opportunities for growth and advancementFull time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time OffPay $11.98/hrPhysical Demands:Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.