Bartender

Seasons 52 Restaurant; Fort Lauderdale (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining and other discounts

Career advancement opportunities

Job summary

A leading restaurant offers a full-time position for a Bartender in a vibrant, guest-focused environment. Candidates will be responsible for mixing drinks, ensuring cleanliness, and delivering exceptional service. As an entry-level role, it provides opportunities for career advancement and flexible schedules.

Qualifications

• Entry-level position requiring a friendly demeanor and focus on guest satisfaction.

Responsibilities

• Mix and serve alcoholic and non-alcoholic drinks.
• Provide attentive and friendly customer service.
• Maintain cleanliness and stock at the bar.

Skills

Mixing drinks

Customer service

Teamwork

Attention to detail

Job description

Join to apply for the Bartender role at Seasons 52 Restaurant.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:

1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant.
2. Helping guests be aware of and choose menu items, taking orders, and making guests feel taken care of during their visit.
3. Keeping the bar stocked and clean while always providing friendly and attentive service, adhering to company standards for serving alcoholic beverages.
4. Assisting in tasks to ensure a stocked, sanitized, and safe restaurant.

Benefits include:

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, beginning upon hire, up to 40 hours per year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and manufacturing

Industries

• Restaurants