Bartender

BENCHMARK

Coral Gables (FL)

On-site

USD 12,478 - 17,773

Full time

14 days+

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Job summary

BENCHMARK is seeking a highly motivated Bartender in Coral Gables, Florida, responsible for delivering memorable hospitality. This role involves preparing beverages, engaging with guests, and ensuring a welcoming environment.

Applicants should have 2-4 years of bartender experience and be knowledgeable in mixology trends. The position offers a unique opportunity in a dynamic setting with competitive compensation.

Qualifications

  • 2-4 years of bartender experience.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Ability to mix, garnish, and present drinks.

Responsibilities

  • Greet guests and maintain a welcoming bar environment.
  • Prepare beverages accurately and efficiently.
  • Assist guests with concerns to ensure satisfaction.

Skills

Engaging personality
Knowledge of mixology
Excellent communication skills
Ability to work under pressure

Education

Bartender certification or appropriate license

Tools

POS register

Job description

What you will have an opportunity to do: We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

Responsibilities
  • Greet guests as they arrive or move about the bar area
  • Maintains proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the bar, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
  • Inputs orders into a register at the point of sale and creates a check for each guest
  • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Qualifications
  • Someone with an engaging and welcoming personality
  • Current bartenders’ certification or appropriate license
  • Knowledgeable in the latest trends around mixology
  • Someone who is descriptive and can sale
  • Someone with 2-4 years of bartender experience
  • Someone with knowledge of wine, beer, cocktails, and spirits
  • Someone who can work under pressure in a fast‑paced environment
  • Someone with a passion for creating an exceptional experience for all guests
  • Someone with excellent communication skills
Compensation

Compensation: $10.98 - $10.98

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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