Bartender

SPiN; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

SPiN in Chicago, Illinois is seeking a Bartender to create, mix, and serve beverages while ensuring exemplary customer service and compliance with all safety regulations.

The ideal candidate will have at least one year of bartending experience and must be flexible with varying schedules. Join us in providing a friendly atmosphere and excellent service.

Qualifications

• 1-year previous bartending experience in restaurant/hospitality/entertainment management.
• Proactive in problem solving.
• Must be able to lift and carry 40 lbs.

Responsibilities

• Create, mix and serve beverages to clients.
• Follow safety and sanitation procedures.
• Process cash and credit card payments.
• Maintain cleanliness of bar area.
• Ensure patrons are of legal drinking age.

Skills

Customer service skills

Interpersonal skills

Knowledge of food & beverage preparation

Job description

The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands‑on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times.
• Follow all safety and sanitation procedures when handling food and beverages.
• Process cash and credit card payments.
• Maintain and replace bar stock as needed.
• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.
• Maintain cleanliness of bar area, glasses and utensils.
• Comply with federal, state, local, and all legislative and licensing requirements.

Qualifications

• 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required.
• Superior customer service and interpersonal skills.
• Proactive in problem solving.
• Flexible with varying schedules to reflect the business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or without reasonable accommodation.