Bartender

SPIN Seattle; Seattle (WA); On-site; USD 25,000 - 39,000; Full time

Job summary

SPIN Seattle is seeking an experienced Bartender with food service and cocktail expertise to join our team. The ideal candidate communicates clearly, serves guests promptly and courteously, and complies with hygiene and safety regulations.

You will create, mix and serve beverages, handle cash and card payments, maintain bar stock, monitor legal drinking age, and keep the bar area clean and compliant with all federal, state, and local rules.

Qualifications

• 1-year bartending experience in restaurant/hospitality/entertainment management required.
• Superior customer service and interpersonal skills.
• Proactive in problem solving.
• Flexible with varying schedules to reflect the business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs.

Responsibilities

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times.
• Follow all safety and sanitation procedures when handling food and beverages.
• Process cash and credit card payments.
• Maintain and replace bar stock as needed.
• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.
• Maintain cleanliness of bar area, glasses and utensils.
• Comply with federal, state, local, and all legislative and licensing requirements.

Skills

Bartending experience

Customer service

Interpersonal skills

Problem solving

Tools

Food & beverage knowledge

Job description

Summary

The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteousdemeanor at all times.


• Follow all safety and sanitation procedures when handling food and beverages.


• Process cash and credit card payments.


• Maintain and replace bar stock as needed.


• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.


• Maintain cleanliness of bar area, glasses and utensils.


• Comply with federal, state, local, and all legislative and licensing requirements.

Qualifications

• 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required.


• Superior customer service and interpersonal skills.


• Proactive in problem solving.


• Flexible with varying schedules to reflect the business needs.


• Must have knowledge of food & beverage preparation and service.


• Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or withoutreasonable accommodation.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilitiescontained herein. I acknowledge that I am able to perform the essential tasks as outlined with or withoutreasonable accommodation. I understand that my job may change on a temporary or regular basis accordingto the needs of the company without it being specifically included in the job description.