Bartender

Wearespin; Seattle (WA); On-site; USD 30,000 - 50,000; Full time

Job summary

Wearespin in Seattle, WA is seeking a Bartender who possesses strong customer service skills and has prior bartending experience in a fast-paced environment. The role involves mixing and serving beverages while ensuring all safety and sanitation protocols are followed.

The ideal candidate is proactive in problem-solving and must be able to lift items weighing up to 40 lbs. A flexible schedule is required to meet the needs of the business. Join us to deliver great service and have fun!

Qualifications

• 1-year previous bartending experience in restaurant/hospitality/entertainment management required.
• Superior customer service and interpersonal skills.
• Must be able to lift up to 40 lbs.

Responsibilities

• Create, mix, and serve beverages to clients with a friendly demeanor.
• Follow all safety and sanitation procedures.
• Ensure patrons are of legal drinking age before serving alcohol.

Skills

Customer service skills

Communication skills

Problem-solving skills

Knowledge of food & beverage preparation

Job description

Job Summary

The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times.
• Follow all safety and sanitation procedures when handling food and beverages.
• Process cash and credit card payments.
• Maintain and replace bar stock as needed.
• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.
• Maintain cleanliness of bar area, glasses and utensils.
• Comply with federal, state, local, and all legislative and licensing requirements.

Qualifications

• 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required.
• Superior customer service and interpersonal skills.
• Proactive in problem solving.
• Flexible with varying schedules to reflect the business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or without reasonable accommodation.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.