Bartender

Workstream; Casper (WY); On-site; USD 25,000 - 35,000; Full time

Job summary

Workstream is seeking a Bartender in Casper, Wyoming, to create a welcoming atmosphere for guests. Your role encompasses preparing and serving various beverages while ensuring exceptional customer service and adhering to health regulations.

Minimum requirements include being at least 21 years old and having previous bartending experience. Preferred qualifications involve certification in bartending or mixology. This is a fast-paced position requiring strong organizational skills and physical stamina.

Qualifications

• Must be at least 21 years of age.
• Previous bartending experience or relevant training.
• Certification in bartending or mixology preferred.

Responsibilities

• Prepare and serve beverages according to standard recipes.
• Engage with customers for drink orders and recommendations.
• Maintain cleanliness and organization of the bar area.
• Monitor inventory levels and assist in ordering supplies.
• Adhere to health and safety regulations.

Skills

Bartending skills

Customer service

Time management

Physical strength

Job description

About the Role

As a Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages while ensuring exceptional customer service. You will be expected to maintain a clean and organized bar area, manage inventory, and adhere to health and safety regulations. Additionally, you will engage with customers, take drink orders, and provide recommendations based on their preferences. Ultimately, your goal is to enhance the overall guest experience and contribute to the success of our establishment.

Minimum Qualifications

• Must be at least 21 years of age.
• Previous bartending experience or relevant training.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Preferred Qualifications

• Certification in bartending or mixology.
• Knowledge of craft cocktails and beverage trends.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Engage with customers to take drink orders and provide recommendations.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Monitor inventory levels and assist in ordering supplies as needed.
• Adhere to all health and safety regulations, including responsible alcohol service.

Skills

The required skills of bartending and guest service are essential for creating a positive experience for patrons. Working in a fast-paced environment will require you to efficiently manage time and prioritize tasks, ensuring that orders are fulfilled promptly. Lifting and carrying heavy weights, such as kegs and cases of beverages, will be a regular part of your duties, necessitating physical strength and stamina. A groomed appearance is vital as it reflects professionalism and enhances the establishment's image. Regular and reliable attendance is crucial to maintain consistent service and support your team in delivering an exceptional guest experience.