Bartender

StepStone-Hospitality-Inc; Charlotte (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

Le Méridien Sheraton Charlotte Hotel in Uptown Charlotte is seeking a part-time Bartender to join our service-focused team. The role emphasizes guest satisfaction and a smooth, efficient bar operation during AM and PM shifts.

The ideal candidate has 3–6 months of related experience, strong communication, and a commitment to responsible alcohol service in a fast-paced hotel environment.

Qualifications

• 3–6 months related experience.
• Excellent communication skills and guest service.
• Ability to obtain required licenses/certificates.
• CPR and first aid training preferred.
• Proficiency in English; additional language ability preferred.

Responsibilities

• Prepare and serve beverages according to recipes and guest preferences.
• Take beverage and food orders while providing exceptional guest service.
• Verify guest identification and serve alcohol responsibly.
• Process payments accurately using the POS system.
• Maintain a clean, organized, and fully stocked bar area.
• Set up and break down the bar before and after each shift.
• Report guest concerns and inventory needs to management.
• Follow all company policies and food, beverage, health, and safety regulations.
• Assist all service personnel in any duties as requested.

Skills

Guest service

Communication

English language

Alcohol knowledge

Education

High school diploma

Tools

POS system

Job description

Description

The Le Méridien Sheraton Charlotte Hotel is currently seeking a dynamic, motivated, and service-oriented individual for the position of Bartender to join our team at our StepStone Hospitality managed hotel. The Le Méridien Sheraton Charlotte Hotel, located in Uptown Charlotte, is a 605-room dual-branded property with 65,000 square feet of meeting and conference space.

The ideal candidate will have three to six months of related experience, exceptional communication skills, and a passion for delivering outstanding guest service in a fast-paced hospitality environment.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Take beverage and food orders while providing exceptional guest service.
• Verify guest identification and serve alcohol responsibly.
• Process payments accurately using the POS system.
• Maintain a clean, organized, and fully stocked bar area.
• Set up and break down the bar before and after each shift.
• Report guest concerns and inventory needs to management.
• Follow all company policies and food, beverage, health, and safety regulations.
• Assist all service personnel in any duties as requested.

Part-Time: AM & PM Shifts Available

Requirements

• Must have a comprehensive knowledge of all hotel departments and functions.
• Must know applicable Federal, state, and local health, safety, and legal regulations.
• High school education preferred. Relevant training and experience required.
• Ability to obtain required licenses and certificates.
• CPR training and first aid training preferred.
• Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Additional language ability preferred.

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.