Bartender

Blackberry Farm; Cashiers (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

A historic hospitality property is looking for a Bartender to provide exceptional service to guests. Responsibilities include a comprehensive understanding of beverage offerings, crafting cocktails, and upholding the highest standards of hospitality. Ideal candidates should have prior experience in fine dining and a keen interest in engaging with guests. Flexibility to work weekends and holidays is required.

Qualifications

• Must have excellent verbal and written communication skills.
• 1-year experience in the beverage area of a fine dining establishment required.
• Basic knowledge of wine service required.

Responsibilities

• Prepare drink orders according to Standards of Service.
• Mix and serve drinks ordered and master classic and craft cocktails.
• Engage and educate guests about the bar programs.

Skills

Communication

Customer Service

Attention to Detail

Education

High School Diploma or equivalent preferred

Job description

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The purpose of the Bartender position is to provide thorough knowledge and understanding of our beverage collection and prepare drink orders according to Standards of Service. They will be expected to uphold our highest standards of hospitality by being attentive, professional, and efficient behind the bar at all times. They will be expected to have a comprehensive understanding of all the products behind the bar. Additionally, they will be responsible for mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails.

Must have flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Knowledge of a range of cocktails, beverages, and cordials
• Maintains assigned bar or station to fit guests’ needs
• Makes drinks for the dining room from server orders
• Cleans and maintains bar equipment
• Engages and educates our guests as to why our bar programs are special
• Opens and closes bar(s) according to bar manual and standards
• Take drink orders at the bar
• Charges drink orders to correct guest name/room
• Sets up and breaks down satellite bars
• Stocks and maintains various inventories on property
  
  

Must Comply With All Company Policies And Procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members and Managers and interact with our guests.

Education And / Or Experience

• High School Diploma or equivalent preferred
• 1-year experience in the beverage area of a fine dining establishment required
• Basic knowledge of wine service required
• Need to have or be willing to obtain a TABC server’s permit before the start date or end of the grace period
  
  

Language Skills

• Must have excellent verbal and written communication skills
• Must be able to communicate with guests, team members, and managers effectively
  
  

Mathematical Skills

• Basic knowledge and understanding of math
• Must be able to do property-wide guest charging and closing out of checks
  
  

REASONING ABILITY

• Must be able to make decisions under pressure
• Must be able to simultaneously manage diverse tasks
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.
  
  

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to be on feet for a long period of time
• Must be able to operate a company vehicle or golf cart safely
  
  

WORK ENVIRONMENT

• Dining Room, Bar, and Kitchen areas
• 1,400 acres of High Hampton property
  
  

Disclaimer: This job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict the tasks that may be assigned. The critical features are specified but are subject to change at any time for various reasons, including management discretion

High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine.

High Hampton is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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