Bartender

Sweetwaters Coffee & Tea; Fort Lauderdale (FL); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

24 hours paid Sick Time

Management Referral Program with up to

Employee Meals - Free meal for every 8

Employee Assistance Program (EAP)

Paid vacation starting at 2 weeks per

Moral (PRIDE) Program

Opportunities for growth

Health plans, life insurance, 401k, H

Job summary

Sweetwaters Coffee & Tea in Fort Lauderdale is seeking a skilled Bartender to help open our waterfront restaurant and establish a culture of hospitality from day one. You will prepare and serve a wide range of beverages, ensuring exceptional guest service in a fast-paced environment.

The role emphasizes whiskey expertise, clear communication, and multitasking under pressure, with a focus on delivering memorable experiences for every guest.

Qualifications

• 2+ years of bartender experience in a high-volume establishment
• Strong knowledge of whiskey and other spirits, with a passion for mixology
• Excellent communication and interpersonal skills
• Ability to multitask and thrive in a fast-paced environment
• Attention to detail and commitment to delivering exceptional service
• Flexibility to work evenings, weekends, and holidays
• TIPS or similar certification (can obtain upon hire)

Responsibilities

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
• Engage with guests in a friendly and professional manner, ensuring a memorable experience.
• Demonstrate expert knowledge of whiskey varieties, origins, flavor profiles, and pairing suggestions.
• Maintain cleanliness and organization of the bar area, including stocking inventory and supplies.
• Adhere to health and safety regulations and responsible alcohol service at all times.
• Collaborate with colleagues to uphold Sweetwaters' reputation for hospitality.
• Provide assistance to other team members and perform additional duties as assigned.

Skills

Whiskey knowledge

Communication

Multitasking

Attention to detail

Flexibility

Customer service

Job description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.

We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.

Job Summary:

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing exceptional guest service in a fast-paced environment. This role maintains a clean, organized bar, ensures responsible alcohol service, and contributes to a welcoming atmosphere that enhances the overall guest experience.

Basic Job Duties:

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
• Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.
• Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.
• Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.
• Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.
• Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.
• Provide assistance to other team members and perform additional duties as assigned.

Education/ Experience/ Skills:

• 2 or more years of experience as a bartender in a high-volume establishment
• Strong knowledge of whiskey and other spirits, with a passion for mixology.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Attention to detail and commitment to delivering exceptional service.
• Flexibility to work evenings, weekends, and holidays as required.
• TIPS or similar certification (can obtain upon hire)

Top-notch Benefits:

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals - Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Pay $11.98/hr

Physical Demands:

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.