Bartender

The Press Club Grill; Brunswick (ME); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay plus tips

Flexible schedule

Advancement opportunities

Employee discounts

Job summary

The Press Club Grill in Brunswick, ME is seeking an energetic Bartender to join our team. You will craft cocktails, deliver friendly service, and help create a lively bar atmosphere in a fast-paced setting.

We value mixology skills, strong customer interaction, and reliability. Experience in high-volume bars is preferred and a valid bartending certification is a plus. Competitive hourly pay plus tips and opportunities for advancement await.

Qualifications

• Proven experience as a bartender in a high-volume environment.
• Strong understanding of mixology, bar equipment, and common cocktails.
• Excellent communication and interpersonal skills.
• Ability to remain calm in a fast-paced environment.
• Knowledge of handling and maintaining a cash drawer.
• Must be of legal age to serve alcohol.
• Bartending certification or equivalent training is a plus.
• Knowledge of local liquor laws.

Responsibilities

• Drink Preparation: Mix and serve drinks according to Margaritas recipes with quality and consistency.
• Customer Service: Provide friendly, attentive service and engage with guests.
• Inventory Management: Keep the bar stocked and request restocks as needed.
• Cash Handling: Manage tabs and cash transactions accurately.
• Compliance: Adhere to alcohol laws and health code regulations.
• Maintenance: Keep bar area clean and organized.
• Team Collaboration: Work with bar and restaurant staff to ensure seamless service.

Job description

Job Title: Bartender

Location: Margaritas

Job Summary: Margaritas is seeking a skilled and energetic Bartender to join our team. This role is pivotal in creating an engaging bar atmosphere and delivering exceptional drink service. The ideal candidate will have a passion for mixology, a flair for engaging with customers, and the ability to handle a fast-paced environment. Previous experience in a high-volume bar is essential.

Key Responsibilities

• Drink Preparation: Mix and serve drinks according to Margarita’s recipes. Maintain high quality and consistency of all beverages served.
• Customer Service: Provide friendly, attentive, and timely service to create an exceptional experience for all guests. Engage with customers, taking the time to understand their preferences and making recommendations.
• Inventory Management: Keep the bar stocked and clean. Regularly check inventory levels and request restocks as needed.
• Cash Handling: Accurately manage tabs and cash transactions. Ensure all sales are recorded properly.
• Compliance: Adhere to all local, state, and federal laws regarding alcohol service and health code regulations.
• Maintenance: Keep the bar area clean and organized, ensuring all equipment functions correctly.
• Team Collaboration: Work closely with the rest of the bar and restaurant staff to ensure a seamless service experience.

Skills and Qualifications

• Proven experience as a bartender in a high-volume environment.
• Strong understanding of mixology, bar equipment, and common cocktails.
• Excellent communication and interpersonal skills, with the ability to engage effectively with customers.
• Ability to remain calm and professional in a fast-paced work environment.
• Knowledge of handling and maintaining a cash drawer.
• Must be of legal age to serve alcohol.
• Certification from a bartending school or equivalent training is a plus.
• Knowledge of local liquor laws.

Physical Requirements

• Ability to stand for long periods.
• Must be able to lift and carry up to 50 pounds.
• Frequent bending, kneeling, and lifting.

Benefits

• Competitive hourly wage plus tips.
• Flexible schedule.
• Opportunities for advancement within the company.
• Employee discounts and promotions.