Server

Landed; Augusta (ME); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Opportunities for advancement

Employee discounts on meals

Job summary

Margaritas is seeking a friendly, energetic Server who thrives in a busy dining room. You will greet guests, present menus, and take orders, while ensuring accuracy and a high level of service.

The role requires a polished appearance, strong communication, and the ability to work well with a team in a fast-paced environment. Successful candidates will demonstrate multitasking skills, knowledge of menus and allergens, and a professional demeanor suitable for providing outstanding guest

Qualifications

• Proven work experience as a server or similar role.
• Excellent presentation and professional image.
• Strong organizational and multitasking abilities in a fast-paced setting.
• Active listening and effective communication with guests.
• Team-oriented attitude and positive demeanor.
• Flexibility to work weekends and evenings.
• High school diploma; food safety training is a plus.

Responsibilities

• Greet and welcome guests promptly in a warm, friendly manner.
• Ensure timely seating and assist in arranging seating to optimize space.
• Present menus, answer questions, and suggest items.
• Know menu details, ingredients, and allergens.
• Take orders accurately and relay to kitchen/bar.
• Serve and check on guest satisfaction; handle complaints politely.
• Manage multiple tables efficiently and track tasks.
• Present final bill and process payment accurately.
• Maintain cleanliness of work areas and equipment.
• Follow safety and sanitation policies.

Skills

Customer service

Multitasking

Communication

Teamwork

Professional image

Flexibility

Active listening

Education

High school diploma

Food safety training

Job description

Job Title: Server

Location: Margaritas

Job Summary: At Margaritas, we are seeking a friendly, energetic, and professional Server to join our team. The ideal candidate will be passionate about food and customer service, possessing the ability to provide exceptional dining experiences for our guests. As a Server at Margaritas, you will be the face of our restaurant and responsible for our customers’ experiences. You will need to have a polished appearance, be detail-oriented, and committed to providing outstanding customer service.

Key Responsibilities

• Greet and welcome guests promptly in a warm and friendly manner.
• Ensure that guests are seated in a timely manner and assist in the seating arrangement to optimize restaurant space.
• Present menu, answer questions, and make suggestions regarding food and beverage.
• Exhibit a thorough knowledge of food and beverage offerings, menu items and their preparation methods, ingredients, and allergens.
• Take food and beverage orders accurately and relay them to the kitchen and bar staff promptly.
• Serve food and drinks to guests, and check on guest satisfaction.
• Resolve customer complaints politely and promptly.
• Manage multiple tables and tasks in an efficient manner.
• Prepare final bill, present it to guests, accept payment, process credit card charges or make change accurately.
• Maintain cleanliness and condition of the work areas and equipment.
• Follow all safety and sanitation policies when handling food and beverage.

Skills and Qualifications

• Proven work experience as a server, waiter, or waitress.
• Excellent presentation skills, always demonstrating a professional image.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Active listening and effective communication skills.
• Team spirit and a positive attitude.
• Flexibility to work in shifts, including weekends and evenings.
• High school diploma: food safety training will be considered a plus.

Physical Requirements

• Ability to stand and walk for an extended period of time.
• Must be able to lift and carry supplies and equipment up to 30 pounds.
• Ability to bend, twist, and stoop to retrieve items from floor, shelves, and overhead.

Benefits

• Competitive pay
• Flexible schedules
• Opportunities for advancement
• Employee discounts on meals