Server

The Press Club Grill; Concord (NH); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Opportunities for advancement

Employee discounts on meals

Job summary

Margaritas in Concord, NH is seeking a friendly, energetic Server to join our dining team. You will be the face of the restaurant, greet guests, take orders, serve food and beverages, and ensure guest satisfaction.

The ideal candidate has proven server experience, excellent presentation, and strong multitasking skills to thrive in a fast-paced setting. Weekend/evening availability and a high school diploma are preferred.

Qualifications

• Proven work experience as a server or in a similar role.
• Strong presentation and professional appearance.
• Excellent organizational and multitasking abilities.
• Active listening and clear communication with guests.
• Team-oriented mindset with a positive attitude.
• Ability to work flexible shifts including weekends and evenings.

Responsibilities

• Greet and welcome guests promptly in a warm and friendly manner.
• Ensure guests are seated promptly and assist with seating to optimize space.
• Present menus, answer questions, and make recommendations.
• Know offerings, ingredients, and allergens.
• Take orders accurately and relay to kitchen/bar.
• Serve food and drinks and check guest satisfaction.
• Resolve complaints politely and promptly.
• Manage multiple tables and tasks efficiently.
• Prepare final bill and process payment.
• Maintain cleanliness of work areas and equipment.
• Follow all safety and sanitation policies.

Skills

Server experience

Presentation skills

Multitasking

Active listening

Teamwork

Weekend/evening availability

Education

High school diploma

Job description

Job Title: Server

Location: Margaritas

Job Summary

At Margaritas, we are seeking a friendly, energetic, and professional Server to join our team. The ideal candidate will be passionate about food and customer service, possessing the ability to provide exceptional dining experiences for our guests. As a Server at Margaritas, you will be the face of our restaurant and responsible for our customers' experiences. You will need to have a polished appearance, be detail-oriented, and committed to providing outstanding customer service.

Key Responsibilities

• Greet and welcome guests promptly in a warm and friendly manner.
• Ensure that guests are seated in a timely manner and assist in the seating arrangement to optimize restaurant space.
• Present menu, answer questions, and make suggestions regarding food and beverage.
• Exhibit a thorough knowledge of food and beverage offerings, menu items and their preparation methods, ingredients, and allergens.
• Take food and beverage orders accurately and relay them to the kitchen and bar staff promptly.
• Serve food and drinks to guests, and check on guest satisfaction.
• Resolve customer complaints politely and promptly.
• Manage multiple tables and tasks in an efficient manner.
• Prepare final bill, present it to guests, accept payment, process credit card charges or make change accurately.
• Maintain cleanliness and condition of the work areas and equipment.
• Follow all safety and sanitation policies when handling food and beverage.

Skills and Qualifications

• Proven work experience as a server, waiter, or waitress.
• Excellent presentation skills, always demonstrating a professional image.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
Active listening and effective communication skills.
• Team spirit and a positive attitude.
• Flexibility to work in shifts, including weekends and evenings.
• High school diploma: food safety training will be considered a plus.

Physical Requirements

• Ability to stand and walk for an extended period of time.
• Must be able to lift and carry supplies and equipment up to 30 pounds.
• Ability to bend, twist, and stoop to retrieve items from floor, shelves, and overhead.

Benefits

• Competitive pay
• Flexible schedules
• Opportunities for advancement
• Employee discounts on meals