Bartender

Ultipro; Brown Deer (WI); On-site; USD 17,000 - 28,000; Part time

Job summary

Tripoli Country Club in Brown Deer, Wisconsin, is seeking a part-time bartender focused on delivering superior service to members and their guests in a hospitality environment.

Responsibilities include stocking and serving alcoholic beverages, maintaining inventory and records, ensuring compliance with state liquor laws, handling cash with a POS system, and supporting opening/closing duties and event service. Candidates must be available days, nights, weekends, and holidays.

Qualifications

• High school diploma or GED and 1 year bartending experience or training.
• Must be at least 21 years old to serve alcohol.
• Knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.
• Available days, nights, weekends, and holidays.

Responsibilities

• Stock bar, mix and serve alcoholic beverages; assist in cost control and inventory records.
• Maintain inventory control and communicate needs to management.
• Ensure compliance with state liquor laws and company SOPs.
• Communicate guest requests to the Department Manager.
• Perform opening and closing duties including inventory, cash control, cleaning, and restocking.
• Handle checks and cash transactions; operate Point of Sale (POS) system.
• Review banquet schedules and serve catered events.
• Occasionally serve meals to guests.
• Incorporate safe work practices; perform other duties as required.

Skills

Bartending experience

Customer service

Education

High school diploma or GED

Tools

POS system

Job description

Tripoli Country Club
Brown Deer, WI 53209, USA

Description

Tripoli Country Club is excited to announce the exceptional career opportunity of part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Must be available days/ nights/ weekends/ holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.