Bartender 2026

Ultipro; Green Bay (WI); Vor Ort; USD 14.000 - 21.000; Teilzeit

Zusammenfassung

Oneida Golf & Country Club in Green Bay, WI is seeking a seasonal part-time Bartender to provide friendly, attentive service to members and guests in a busy hospitality setting.

Responsibilities include bar operations, drink preparation, inventory maintenance, and compliance with liquor laws. Shifts vary by day, evening, weekdays and weekends; 21+ and prior bartending experience preferred.

Qualifikationen

• High school diploma or GED required.
• Minimum 1 year bartending experience or training.
• Must be at least 21 years old.

Aufgaben

• Stocks bar and serves beverages, helps with costs and inventory.
• Maintains inventory and notifies management when supplies are needed.
• Ensures compliance with state liquor laws and SOPs.
• Communicates guest requests to Department Manager.
• Performs opening/closing duties: inventory, cash, cleaning, restocking.
• Handles checks and cash; uses POS system.
• Reviews banquet schedule and events.
• Serves catered parties from service or portable bars; may serve meals.

Kenntnisse

Bartending

Customer service

Ausbildung

High school diploma or GED

Jobbeschreibung

Oneida Golf & CC
Green Bay, WI 54313, USA

Description

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Scheduled shifts occur during the day, evening, weekdays and or weekends.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.