Bartender

110 Grill; Braintree (MA); On-site; USD 32,000 - 52,000; Full time

Job summary

110 Grill Braintree is hiring bartenders for full-time and part-time roles. Nights and weekends are required, with flexible schedules available to accommodate personal commitments.

Candidates should know the menu and ingredients, answer guest questions about allergens and policies, and deliver polished service behind the bar while engaging with guests and working as part of a team. This is a fast-paced dining environment focused on hospitality.

Qualifications

• Knowledge of all menu items and ingredients to inform guests.
• Able to answer questions about ingredients, allergies, availability and policies.
• Understanding of service steps and delivering polished service.
• Engaging and personable demeanor with strong guest interaction.
• Team player who supports front-of-house tasks and side work.

Responsibilities

• Know all menu items and ingredients to best serve guests.
• Answer questions about menu, ingredients, allergies, and policies.
• Perform all steps of service with polished, guest-paced delivery.
• Be engaging, enthusiastic and personable behind the bar.
• Support team by answering phones, seating guests and running food.
• Explain the 110 Grill concept for food and service to guests.
• Complete opening/closing side work and daily dining room setup.
• Work as a team to run side work, refresh tables and prep products.

Skills

Menu knowledge

Allergen awareness

Guest service

Communication skills

Teamwork

Job description

110 Grill Braintree is now hiring bartenders. We are looking for both full time and part time availability. Nights and weekends are required, however we do offer flexible schedules.

Job Description is as follows:

• Must have knowledge of all menu items and ingredients in order to best serve our guests.


• Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.


• Must know all steps of service and provide polished service at the guests' pace.


• Must be engaging, enthusiastic and personable in order for the guest to have a pleasurable dining experience. Must maintain eye contact and presence behind the bar.


• Must be a team player and help wherever necessary: answering the phone, helping seat guests, running food, completing running side work. Must be willing to perform any tasks delegated by management.


• Approach all guests with enthusiasm and be able to explain our concept for food and service.


• Must complete opening and closing side work which includes set up and breakdown of dining room on a daily basis.


• Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and prepping product.