Line cook

110 Grill; Damons Mills Westvale (MA); On-site; USD 20,664 - 27,552; Full time

Job summary

A leading casual dining restaurant in Damons Mills Westvale is seeking line cooks and prep cooks. Responsibilities include prepping products, setting up and breaking down stations, and cooking items to the restaurant's standards. Applicants should be available for full-time and part-time positions, especially on nights and weekends. Flexible scheduling is offered to accommodate personal needs.

Qualifications

• Full-time and part-time availability required.
• Nights and weekends availability is necessary.
• Flexible scheduling offered.

Responsibilities

• Prepping product and setting up/breaking down stations.
• Cooking items to the 110 Grill standards.
• Assisting team members with miscellaneous tasks.

Job description

Overview

110 Grill Maynard is now hiring line cooks and prep cooks.

Responsibilities

• Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.

Requirements

• Full-time and part-time availability.
• Nights and weekends are required.
• Flexible schedules are offered.