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110 Grill in Braintree, Massachusetts is currently hiring line cooks and prep cooks. Candidates should be available to work both full-time and part-time, with nights and weekends included. We offer flexible schedules to accommodate our employees.
The main responsibilities include prepping products, managing cooking stations, and ensuring all food items meet 110 Grill standards while assisting team members with various tasks.
110 Grill Braintree is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.
Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.