Bartender

Workstream; Bluffton (SC); On-site; USD 29,000 - 36,000; Full time

Job summary

Truffles is seeking a friendly bartender to join our team and deliver exceptional guest experiences in a fast-paced, team-driven setting.

We value individuals who enjoy working with people, maintain a positive attitude, and are committed to upholding our policies and standards to ensure every guest has a memorable dining experience.

Qualifications

• Experience in hospitality or willingness to learn in a fast-paced environment.
• Able to follow alcohol policies and safety guidelines.
• Ability to upsell beverage options and menus.

Responsibilities

• Smile and be friendly with guests.
• Greet, escort and seat guests.
• Provide menu recommendations and upsell when appropriate.
• Complete alcohol awareness training (TIPS/USERVE).
• Check IDs and adhere to alcohol policy.
• Prepare and serve beverages; input drinks into the POS.
• Note allergies to the manager and kitchen.
• Take To-Go orders and thank guests.

Skills

Customer service

Teamwork

Upselling

Alcohol awareness

POS handling

Beverage knowledge

Job description

Main Responsibilities of a Bartender:

• Learn our menus, Alcohol Policy and our service guidelines.
• Work as a team
• Provide exceptional customer experience.

Bartender Job Description:

We are looking for positive and friendly individuals that enjoy working with people in a team driven environment while making great money.

We love what we do and enjoy working with like minded individuals to provide our guests with the best dining experience in our community. We pride ourselves in going above and beyond and doing whatever is necessary to make us our guests first choice whenever they think of dining out.

Some Responsibilities

• Smile and be friendly.
• Greet, escort and seat guests.
• Provide menu recommendations and upselling when appropriate.
• Complete TIPS or USERVE Alcohol Awareness Training Programs
• Follow our Alcohol Policy, which includes Checking ID's to prevent minors from ordering alcoholic beverages, and never serving alcohol to anyone that shows visible signs of being intoxicated.
• Recommend beverages based on bar customers' needs and preferences
• Prepare alcoholic beverages using our recipes
• Ring in all drinks when served and place a current tab in front of every guest
• Communicate all guest allergy concerns to the manager on duty, expediter and kitchen team.
• Take and ring in ToGo orders
• Thank guests by name and ask them to return

EOE

We are passionate about great service, delicious food, a clean and fun environment, and the desire to provide the best casual dining experience available in our community. We realize that our Team Members are our biggest asset and that as a member of Truffles Team you are the key to our success. Together we will ensure a memorable experience for every guest that walks through our doors.
So join us in the unique experience that is Truffles. EOE