Bartender

Ontario Trillium Foundation; Revere (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Bartender responsible for providing excellent guest experiences through strong product knowledge and service skills. The role includes preparing and dispensing beverages, maintaining financial accuracy in transactions, and adhering to company policies. Ideal candidates will have cocktail knowledge, the ability to work in a fast-paced environment, and a positive attitude. Join our team to contribute to an enjoyable dining experience in Revere, Massachusetts.

Qualifications

• Excellent product knowledge of beverages and cocktails.
• Strong sales skills and ability to engage with guests.
• Ability to maintain a clean and safe work area.
• Familiarity with POS systems for order processing.

Responsibilities

• Provide excellent guest service and maintain a positive dining experience.
• Prepare and dispense beverages accurately and efficiently.
• Follow recipes and use standard measurements for cocktails.
• Maintain accurate financial records and handle transactions.

Job description

The Bartender is responsible for providing guests with a positive dining experience through excellent product knowledge, strong sales skills and a positive attitude. Responsible for all bar product, proper transacting, preparing and dispensing of beverages.

Main Responsibilities

• Provides excellent guest service according to expectations outlined in the training portal
• Carries out all tasks necessary to prepare the restaurant for service prior to pre-shift
• Has knowledge of cocktails, follows recipes and uses standard measurements.
• Uses suggestive selling/recommendation approach on the menu, applying thorough product knowledge
• Rings orders and performs all necessary additional functions in the POS system
• Checks identification of all guests under the age of 30
• Does NOT serve intoxicated guests and communicates about any and all impaired guests to MOD
• Maintains accurate financial records of the shift, including all discounts and comps
• Maintains clean and safe work area
• Completes daily and weekly side work responsibilities on a consistent and thorough basis
• Assists other team members as necessary
• Completes additional tasks as assigned by the management team
• Keeps management informed of any problems, complaints from guests or other team members
• Follows all company policies as outlined in company handbook

Accountabilities

• Addresses all guests in a positive and professional way, promoting company standards in providing quality product and service
• Takes all actions with the guest’s best interest in mind, so as to continue to build new business and to avoid guest complaints
• Adheres to all Bartender expectations as defined in the training manual at 100%