Bartender

Kendra Scott; Austin (TX); On-site; USD 21,000 - 34,000; Full time

Job summary

Beau’s Bar by Yellow Rose Kendra Scott, located in Austin, TX, seeks a skilled bartender to craft high-quality cocktails and engage guests in a welcoming, elevated bar experience.

You will mix beverages, greet customers, maintain bar cleanliness, manage inventory, handle payments, and ensure compliance with liquor laws while supporting store operations.

Qualifications

• Accomplished mixologist
• High school diploma or GED
• At least 1 year of bartending experience
• Must be 21+ with valid TABC license or able to obtain
• Knowledge of mixology, recipes and beverage trends
• Excellent customer service and communication
• Multitasking and staying calm under pressure
• Familiarity with POS systems and cash handling

Responsibilities

• You are customer driven.
• Prepare and serve cocktails, beer and wine per recipes and presentation standards.
• Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
• Maintain a clean and organized bar area, ensuring health and safety regulations.
• Manage inventory and restock supplies.
• Stepping out from behind the bar to assist customers who are shopping in the store.
• Process payments accurately using POS systems and handle cash transactions.
• Collaborate with team members to ensure seamless service during busy shifts.
• Uphold liquor laws and monitor responsible alcohol service (check IDs).

Skills

Mixology

Customer service

Multitasking

Calm under pressure

Cash handling

POS systems

Education

High school diploma or GED

Tools

POS systems

Job description

About Beau's Bar by Yellow Rose Kendra Scott

Beau’s Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand’s sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable.

Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit.

Position Overview

As a Beau’s Bar Associate Bartender, you will craft high-quality cocktails while engaging with Yellow Rose customers in Beau’s Bar and contribute to a welcoming atmosphere. You will create memorable guest experiences by connecting with guests and showing off your passions with mixology!

Your Responsibilities

• You are customer driven.
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and adhering to recipes and presentation standards.
• Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Manage inventory and restock supplies.
• Stepping out from behind the bar to attend to the customers who are shopping around the store.
• Process payments accurately using POS systems and handle cash transactions.
• Collaborate with team members to ensure seamless service during busy shifts.
• Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service.

Qualifications/Skills:

• Accomplished mixologist
• High school diploma or GED
• At least 1 year of bartending experience
• Must be 21+ and hold a valid TABC license or the ability to obtain one
• Strong knowledge of mixology, cocktail recipes, and beverage trends
• Excellent customer service and communication skills with a friendly approachable demeanor
• Ability to multitask and stay calm under pressure in a fast-paced environment
• Familiarity with POS systems and basic cash handling procedures
• Must have a flexible schedule
• Physical ability to lift 25-50 lbs. for restocking and receiving shipments
• Problem-solving skills
• Interpersonal relationship skills
• Organizational skills
• Knowledge of food, beverage, and hospitality industries and laws
• Calm under pressure
• Able to maintain restraint in stressful situations
• Ability to deescalate tense interactions