Sr Bartender

Kendra Scott; Nashville (TN); On-site; USD 30,000 - 42,000; Full time

Job summary

Beau's Bar by Yellow Rose Kendra Scott is seeking a personable bartender to craft cocktails, pours, and non-alcoholic beverages with precision and hospitality. You will engage guests, offering recommendations and maintaining a welcoming, inclusive environment within a premium retail setting.

Responsibilities include bar upkeep, inventory management, POS transactions, and collaboration with the store team to ensure smooth service while upholding liquor laws and safety standards.

Qualifications

• Must be 21+ and hold a valid TABC license or the ability to obtain one.
• At least 1 year of bartending experience.
• Strong knowledge of mixology, cocktail recipes, and beverage trends.
• Excellent customer service and communication skills with a friendly demeanor.
• Flexible schedule and ability to multitask in a fast-paced environment.
• Familiarity with POS systems and cash handling.
• Physical ability to lift 25-50 lbs for restocking.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and adhering to recipes and presentation standards.
• Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Manage inventory and restock supplies.
• Stepping out from behind the bar to attend to the customers who are shopping around the store.
• Process payments accurately using POS systems and handle cash transactions.
• Collaborate with team members to ensure seamless service during busy shifts.
• Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service.

Skills

Mixology knowledge

Customer service

Multitasking

POS familiarity

Cash handling

Flexible schedule

Education

High school diploma or GED

Associate's degree in hospitality a plus

21+ and TABC license

Bartending experience 1+ year

Supervisory experience

Tools

POS systems

Job description

Beau's Bar by Yellow Rose Kendra Scott

Beau's Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand’s sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable.

Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit.

Your Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and adhering to recipes and presentation standards.
• Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Manage inventory and restock supplies.
• Stepping out from behind the bar to attend to the customers who are shopping around the store.
• Process payments accurately using POS systems and handle cash transactions.
• Collaborate with team members to ensure seamless service during busy shifts.
• Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service.

Education, Experience, & Licensing Requirements:

• High school diploma or GED
• Associate's degree or higher in hotel and restaurant management a plus
• Must be 21+ and hold a valid TABC license or the ability to obtain one
• At least 1 year of bartending experience
• Strong knowledge of mixology, cocktail recipes, and beverage trend
• Supervisory experience
• Excellent customer service and communication skills with a friendly approachable demeanor
• Ability to multitask and stay calm under pressure in a fast-paced environment
• Familiarity with POS systems and basic cash handling procedures
• Must have a flexible schedule.
• Physical ability to lift 25-50 lbs. for restocking and receiving shipments.