Bartender

Kendra Scott; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Beau’s Bar by Yellow Rose Kendra Scott in Nashville invites a skilled Bartender to craft high-quality cocktails and engage with guests, creating memorable experiences while promoting hospitality that reflects the brand’s sophistication.

You will uphold safety and service standards, manage inventory, and collaborate with the team to deliver excellent service during busy shifts in a refined retail setting.

Qualifications

• High school diploma or GED required.
• Minimum 1 year bartending experience.
• Must be 21+ with a valid TABC license or ability to obtain one.
• Excellent customer service and communication.
• Knowledge of mixology, recipes, and beverage trends.
• Flexible schedule and ability to multitask.
• Physically able to lift 25–50 lbs.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and adhering to recipes and presentation standards.
• Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Manage inventory and restock supplies.
• Process payments accurately using POS systems and handle cash transactions.
• Collaborate with team members to ensure seamless service during busy shifts.
• Uphold liquor laws and regulations, including checking IDs and monitoring responsible alcohol service.
• Stepping out from behind the bar to attend to the customers who are shopping around the store.

Skills

Mixology

Customer service

POS systems

Multitasking

Liquor laws

Deescalation

Cash handling

Communication

Teamwork

Problem solving

Education

High school diploma

Tools

POS systems

Job description

About Beau's Bar by Yellow Rose Kendra Scott

Beau’s Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand’s sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable.

Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit.

Position Overview

As a Beau’s Bar Bartender, you will craft high-quality cocktails while engaging with Yellow Rose customers in Beau’s Bar and contribute to a welcoming atmosphere. You will create memorable guest experiences by connecting with guests and showing off your passions with mixology!

Your Responsibilities

• You are customer driven.
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and adhering to recipes and presentation standards.
• Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Manage inventory and restock supplies.
• Stepping out from behind the bar to attend to the customers who are shopping around the store.
• Process payments accurately using POS systems and handle cash transactions.
• Collaborate with team members to ensure seamless service during busy shifts.
• Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service.

Qualifications/Skills:

• Accomplished mixologist
• High school diploma or GED
• At least 1 year of bartending experience
• Must be 21+ and hold a valid TABC license or the ability to obtain one
• Strong knowledge of mixology, cocktail recipes, and beverage trends
• Excellent customer service and communication skills with a friendly approachable demeanor
• Ability to multitask and stay calm under pressure in a fast-paced environment
• Familiarity with POS systems and basic cash handling procedures
• Must have a flexible schedule
• Physical ability to lift 25-50 lbs. for restocking and receiving shipments
• Problem-solving skills
• Interpersonal relationship skills
• Organizational skills
• Knowledge of food, beverage, and hospitality industries and laws
• Calm under pressure
• Able to maintain restraint in stressful situations
• Ability to deescalate tense interactions