Barista Operations Manager (Mon–Fri, No Weekends)

Flagship Facility Services, Inc.; San Francisco (CA); Presencial; USD 70.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

No Weekends

Mon-Fri 6:00am-2:30pm

Snacks and meals provided

Medical, Dental, Vision Insurance

13 paid holidays

401K with match

Vacation and Sick days

Descripción de la vacante

Flagship Culinary Services is accepting applications for a Assistant Barista Manager to support the employee cafes for our client, thelargest social media company in the world!

This role involves managing Barista teams across multiple cafes, delivering excellent customer service, and supporting kitchen staff as needed. Enjoy a set schedule with weekends off and a strong benefits package in a dynamic environment.

Formación

• High school diploma or GED.
• Minimum 3 years of experience as a barista in a high-volume cafe.
• 1+ year of supervisory or lead experience in food service preferred.
• Active Food Handlers Certification (ServSafe) required.

Responsabilidades

• Customer service: be the frontline representative for guests and clients with courteous, efficient service.
• Manage: oversee barista teams, scheduling, performance reviews, and staff issues; coordinate duties.
• Hire: work with staffing recruiter to select barista staff.
• Report: create daily manager reports on staff, inventory, and operations.
• Communicate: liaise with vendors, management and staff for smooth operations.
• Train: develop training programs and coach staff to company standards.
• Safety: ensure safety and sanitation per OSHA/HACCP guidelines.
• Other duties as assigned.

Conocimientos

Customer service

Communication

Multi-tasking

Management experience

Educación

High school diploma or GED

ServSafe/Food Handlers Certification

Descripción del empleo

Flagship Culinary Services is accepting applications for a Assistant Barista Manager to support the employee cafes for our client, thelargest social media company in the world!

This role involves managing Barista teams across multiple cafes, delivering excellent customer service, and supporting kitchen staff as needed. Enjoy a set schedule with weekends off and a strong benefits package in a dynamic environment.