Barista Operations Manager – Mon-Fri, No Weekends

Flagshipinc; San Francisco (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

No Weekends

Monday to Friday: 6:00am - 2:30pm

Snacks and meals provided during shift

Medical, Dental, and Vision Insurance

13 paid holidays

401K with match

Vacation and Sick days

Job summary

Flagship Culinary Services is hiring an Assistant Barista Manager to oversee Barista teams across multiple cafes, ensuring excellent customer service and staffing coverage in a fast-paced environment. The role emphasizes a Monday–Friday schedule with a 6:00am–2:30pm shift pattern and a strong focus on guest satisfaction and safety.

The position requires 3+ years as a barista in high-volume settings and at least 1 year in supervising staff, with appropriate food handling certifications.

Qualifications

• High school diploma or GED required.
• 3+ years of experience as a barista in a high-volume cafe.
• 1+ year of supervisory or lead experience in food service preferred.
• Active Food Handlers Card required by CA Health Dept.
• ServSafe certification required and maintained.

Responsibilities

• Oversee Barista teams, including shift scheduling and performance reviews.
• Coordinate and assign work duties; address employee relations with HR as needed.
• Hire barista staff with recruiters to grow teams.
• Prepare daily manager's report highlighting staff issues, inventory and training needs.
• Communicate effectively with vendors, management and staff for smooth operations.
• Train staff and enforce company policies, ensuring safety and sanitation standards.

Skills

Customer service

Reliability

Communication

Management experience

Education

High school diploma or GED

Job description

Flagship Culinary Services is hiring an Assistant Barista Manager to oversee Barista teams across multiple cafes, ensuring excellent customer service and staffing coverage in a fast-paced environment. The role emphasizes a Monday–Friday schedule with a 6:00am–2:30pm shift pattern and a strong focus on guest satisfaction and safety.

The position requires 3+ years as a barista in high-volume settings and at least 1 year in supervising staff, with appropriate food handling certifications.