Barista & Guest Experience Leader — Specialty Coffee

Ascension Coffee; San Francisco (CA); On-site; USD 25,000 - 33,000; Part time

Job summary

Ascension Coffee in San Francisco is hiring a Barista for our cafés. This hourly role focuses on espresso preparation, latte art, and proper brewing techniques while delivering exceptional coffee experiences.

You will grow your skills, uphold our standards, and collaborate with a welcoming team to ensure guest satisfaction, maintain equipment, and contribute to a vibrant café culture, including nights and weekends.

Qualifications

• Experience with specialty coffee is preferred.
• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong leadership and teamwork skills.
• Excellent organizational abilities.
• Comfort standing for extended periods.

Responsibilities

• Skillfully prepare specialty coffee, tea, and liquor beverages to Ascension standards.
• Deliver exceptional hospitality, ensuring the highest level of guest service.
• Maintain and troubleshoot coffee equipment, resolving basic issues.
• Continuously expand knowledge in specialty coffee, tea, alcohol, and hospitality.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Communicate clearly and effectively to inspire and align teams.
• Foster an inclusive, high-quality café culture through thoughtful interactions.

Skills

Specialty coffee experience

Leadership & team-building

Problem-solving

Excellent organizational abilities

Stand for extended periods

Willingness to take direction

Reliable transportation

Availability for nights & weekends

Job description

Ascension Coffee in San Francisco is hiring a Barista for our cafés. This hourly role focuses on espresso preparation, latte art, and proper brewing techniques while delivering exceptional coffee experiences.

You will grow your skills, uphold our standards, and collaborate with a welcoming team to ensure guest satisfaction, maintain equipment, and contribute to a vibrant café culture, including nights and weekends.