Lead Barista & Coffee Team Leader

Ascension Coffee Company; Frisco (TX); Presencial; USD 21 000 - 28 000; Tempo parcial

Resumo da oferta

Ascension Coffee Company is seeking a Lead Barista to join the café team and foster a culture of excellence by delivering exceptional coffee experiences. The Lead Barista will showcase professional barista skills, educate team members, and ensure consistency and quality in every cup.

The role emphasizes leadership, mentorship, and guest service, with responsibilities spanning beverage preparation, equipment maintenance, and ongoing product knowledge growth to elevate the overall guest experience.

Qualificações

• Specialty coffee experience is a plus.
• Reliable transportation with the ability to travel between locations.
• Availability for nights and weekends.
• Strong leadership, team-building, and problem-solving skills.
• Excellent organizational abilities and resourcefulness.
• Self-motivated with a willingness to take direction.
• Ability to stand for extended periods (~8 hours per shift).

Responsabilidades

• Skillfully prepare specialty coffee, tea, and liquor beverages to Ascension standards.
• Deliver exceptional hospitality, ensuring the highest level of guest service.
• Maintain and troubleshoot coffee equipment, resolving basic issues.
• Continuously expand knowledge in specialty coffee, tea, alcohol, and hospitality.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Communicate clearly and effectively to inspire and align teams.
• Foster an inclusive, high-quality café culture through thoughtful leadership.

Conhecimentos

Leadership

Team building

Problem solving

Communication

Organizational skills

Self-motivated

Stamina

Descrição da oferta de emprego

Ascension Coffee Company is seeking a Lead Barista to join the café team and foster a culture of excellence by delivering exceptional coffee experiences. The Lead Barista will showcase professional barista skills, educate team members, and ensure consistency and quality in every cup.

The role emphasizes leadership, mentorship, and guest service, with responsibilities spanning beverage preparation, equipment maintenance, and ongoing product knowledge growth to elevate the overall guest experience.