Barista: Specialty Coffee & Guest Experience Pro

Ascension Coffee; Dallas (TX); On-site; USD 19,000 - 25,000; Part time

Job summary

Ascension Coffee is hiring a Barista to join our café teams across multiple locations. The Barista will develop barista skills in espresso preparation, latte art, and brewing techniques while upholding our standards of consistency and quality in every cup.

This hourly role focuses on exceptional guest service, teamwork, and ongoing learning about coffee, tea, and hospitality. Availability for nights and weekends is required to support peak service periods and a welcoming café culture.

Qualifications

• Experience with specialty coffee is preferred.
• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong leadership and teamwork skills.
• Ability to stand for extended periods.

Responsibilities

• Skillfully prepare specialty coffee, tea, and liquor beverages to Ascension standards.
• Deliver exceptional hospitality, ensuring the highest level of guest service.
• Maintain and troubleshoot coffee equipment, resolving basic issues.
• Continuously expand knowledge in specialty coffee, tea, alcohol, and hospitality.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Communicate clearly and effectively to inspire and align teams.
• Foster an inclusive, high-quality café culture through thoughtful interactions.

Skills

Specialty coffee knowledge

Team leadership

Problem-solving

Strong communication

Availability nights & weekends

Tools

Espresso equipment maintenance

Job description

Ascension Coffee is hiring a Barista to join our café teams across multiple locations. The Barista will develop barista skills in espresso preparation, latte art, and brewing techniques while upholding our standards of consistency and quality in every cup.

This hourly role focuses on exceptional guest service, teamwork, and ongoing learning about coffee, tea, and hospitality. Availability for nights and weekends is required to support peak service periods and a welcoming café culture.