Barista — Craft Coffee & Welcoming Service

Robinson Rancheria Resort & Casino; Nice (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

Robinson Rancheria Resort & Casino in Nice, CA is seeking a Barista to provide fast, friendly service, educate customers on the drinks menu, and prepare beverages and light foods according to recipes.

Responsibilities include greeting guests, operating the POS system, handling cash and tips, maintaining a clean station, following safety and sanitation rules, and lifting up to 50 pounds as needed.

Qualifications

• High school diploma or GED required.
• All applicants must be at least 18 years of age.
• Previous work experience as a Barista or Waiter/Waitress.
• Hands-on experience with brewing equipment.
• Food handler’s certification required or ability to obtain one.
• Legible handwriting a must.
• Prior food service experience preferred.
• Must be able to stand for long periods of time.
• Must be able to regularly lift and/or move up to 50 pounds.
• Must be able to speak, read and write the English language.
• Must be willing to work weekends, holidays and any shift.

Responsibilities

• Greet customers and inform them about specialty drinks.
• Educate customers by explaining the coffee drink menu.
• Serve beverages and prepared foods.
• Follow coffee recipes.
• Operate POS system.
• Record tips from credit cards.
• Keep work area neat and clean, picks up trash, glasses, etc.
• Provide fast, friendly service to customers.
• Receive and process cash and credit cards payments.
• Maintain daily inventory and replenish items in display cases, or behind the counter.
• Cleaning and inspecting coffee brewing equipment.
• Maintain a safe and healthy work environment following food safety regulations.
• Other duties assigned.

Skills

Customer service

Cash handling

Food safety awareness

Education

High school diploma or GED

Tools

Brewing equipment

POS system

Job description

Robinson Rancheria Resort & Casino in Nice, CA is seeking a Barista to provide fast, friendly service, educate customers on the drinks menu, and prepare beverages and light foods according to recipes.

Responsibilities include greeting guests, operating the POS system, handling cash and tips, maintaining a clean station, following safety and sanitation rules, and lifting up to 50 pounds as needed.