Barista: Craft Coffee & Exceptional Guest Service

Infuse Hospitality, Inc.; Providence (RI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Unlimited growth potential

Great team environment

Part Time and Full Time available

Hourly pay plus tips

401(k) matching

Dental insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid sick time

Paid time off

Paid training

Vision insurance

Job summary

Infuse Hospitality, Inc. is seeking a Barista to prepare and serve high-quality coffee, tea, and specialty beverages in a warm, friendly setting. You will uphold the hotel’s hospitality standards, keep the café tidy, and ensure guests receive attentive service throughout their visit.

Greet guests, take and fulfill beverage and light food orders, and remember guest preferences to personalize service. You will master espresso-based drinks, stay current with seasonal offerings, maintain consistency

Qualifications

• Strong knowledge of coffee brewing methods, latte art, and beverage preparation.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Professional appearance and positive attitude.
• Cash handling and basic POS system knowledge.

Responsibilities

• Greet guests warmly and create a welcoming atmosphere.
• Take and serve beverage and light food orders accurately and efficiently.
• Personalize service by remembering guest preferences when possible.
• Handle guest inquiries and resolve complaints promptly and professionally.
• Prepare espresso-based drinks, brewed coffee, teas, and other beverages to recipe standards.
• Maintain knowledge of seasonal offerings and menu changes.
• Ensure consistency in presentation and taste.

Skills

Latte art

Beverage preparation

Coffee brewing methods

Communication skills

Pressure handling

Professional appearance

Cash handling

POS system

Tools

POS system

Job description

Infuse Hospitality, Inc. is seeking a Barista to prepare and serve high-quality coffee, tea, and specialty beverages in a warm, friendly setting. You will uphold the hotel’s hospitality standards, keep the café tidy, and ensure guests receive attentive service throughout their visit.

Greet guests, take and fulfill beverage and light food orders, and remember guest preferences to personalize service. You will master espresso-based drinks, stay current with seasonal offerings, maintain consistency