Barista & Cashier — Fast-Paced Hospitality Pro

Bonrue Bakery; Saint George (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Flexible schedule

Growth opportunities

Cross-training

Team culture

Job summary

Bonrue Bakery is seeking a Cashier/Barista to greet guests, guide them through our pastry and beverage offerings, and ring orders with confidence. You will help maintain a clean, inviting front-of-house and support kitchen and barista teams in a high-volume setting.

Ideal candidates bring a passion for hospitality, stay positive under pressure, and care about presentation. Utah Food Handler's Permit is required or willingness to obtain it.

Qualifications

• Passion for people and hospitality.
• Maintain positivity and composure during busy service.
• Attention to detail in presentation and packaging.
• Must be at least 16 years old and able to stand for long periods.
• Willing to obtain Utah Food Handler's Permit.

Responsibilities

• Welcome guests with warmth and speed.
• Guide guests through the menu with knowledge and enthusiasm.
• Take and ring orders accurately using our POS system.
• Package pastries and drinks with care and presentation.
• Restock merchandise and supplies as needed.
• Keep pastry cases clean, rotated, and visually appealing.
• Maintain a clean, organized front-of-house at all times.
• Collaborate with kitchen and barista teams for smooth service.
• Assist with opening/closing duties as assigned.
• Represent Bonrue Bakery's values of positivity, precision, and purpose.

Skills

Customer service

Teamwork

Hospitality

Fast, friendly, calm

Education

Utah Food Handler's Permit

Tools

POS system

Job description

Bonrue Bakery is seeking a Cashier/Barista to greet guests, guide them through our pastry and beverage offerings, and ring orders with confidence. You will help maintain a clean, inviting front-of-house and support kitchen and barista teams in a high-volume setting.

Ideal candidates bring a passion for hospitality, stay positive under pressure, and care about presentation. Utah Food Handler's Permit is required or willingness to obtain it.