Barista

The Abbey Resort; Fontana-on-Geneva Lake (WI); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

The Abbey Resort in Fontana-on-Geneva Lake, WI seeks a Barista to join its Café Latte team. You will greet guests, prepare beverages and snacks, and take orders with accuracy. You’ll follow drink specifications, operate the POS system, and ensure a clean, organized workstation in a fast-paced, guest-focused environment.

Must have a High School diploma or equivalent, strong English communication, and reliable attendance. Weekend and holiday availability is required.

Qualifications

• High School diploma or equivalent required.
• Customer service or retail experience preferred.
• Excellent communication, organizational, and interpersonal skills.

Responsabilités

• Greet and serve all guests in a positive and friendly manner.
• Follow recipes and quantities exactly as specified.
• Use the POS system to ring orders and handle cash.
• Prepare coffee and food orders as they are received.
• Maintain a neat and sanitary workstation.

Connaissances

Customer service

Communication

Multitasking

Punctuality

English proficiency

Formation

High School diploma/On the Job Training

Description du poste

JOB SUMMARY:

As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION:

The Barista will be responsible for creating beverages, providing snacks, and taking orders for customers in our Café Latte.

QUALIFICATIONS:

• High School diploma/On the Job Training
• Customer service or retail experience preferred
• Excellent communication, organizational and interpersonal skills with the ability to maintain energy & enthusiasm
• Command of the English language, written and verbal
• Must have basic math skills for money handling
• Must be able to work weekends and holidays
• Must have excellent attendance and punctuality
• Ability to multi-task under pressure

ESSENTIAL FUNCTIONS:

• Greet and serve all guests in a positive and friendly manner.
• Follow predetermined instructions regarding recipes and quantities, following drink specifications exactly.
• Properly use the POS system – i.e. Teres
• Prepare coffee and food orders effectively as they are received.
• Must follow accepted procedures for product handling and storage. All items are to be rotated and changed when needed.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department
• Maintain a neat and organized workstation (including freezers, coolers, countertops and floors) to ensure a safe and sanitary work environment.
• Communicate with the Manager on duty about any problems or complaints.
• Establish and maintain good working relationships with manager, co-workers and other departmental staff.
• Be aware of food and product inventory to ensure adequate par stocks.
• Be familiar with and comply with all security procedures for the outlet.

MARGINAL FUNCTIONS:

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
• Be alert to the customers’ needs and be familiar with products and ingredients to answer questions

ENVIRONMENT

Indoors, dimly lit, car and climate-controlled environment. Constantly exposed to hot items. Will be standing on cement surfaces with rubber mats.

We are An Equal Opportunity Employer

M/F/D/V

Source: Hospitality Online