Barista

Monsieur Dior; Beverly Hills (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North's Patina Group is hiring a Barista for Monsieur Dior by Dominique Crenn in Beverly Hills, CA. The role involves executing the coffee and tea program, mastering drinks to brand specifications, and delivering polished guest service in a luxury setting.

Minimum 2 years of fine-dining/barista experience is required; strong knowledge of espresso, brewing, and milk steaming is essential. Flexible mornings, weekends, and holidays are expected.

Qualifications

• Minimum of 2 years of experience as a barista in a fine dining, third-wave coffee shop, or luxury hospitality setting.
• Mastery of espresso equipment, brewing methods, milk steaming, and beverage presentation.
• Proven ability to replicate a highly detailed, pre-set beverage menu with consistency and efficiency.

Responsibilities

• Execute the pre-designed coffee and tea program with precision, consistency, and attention to detail
• Maintain a deep working knowledge of coffee beans, brewing methods, teas, milks, and preparation techniques
• Possess expert-level knowledge of espresso-based drinks and fulfill custom guest requests with finesse
• Provide gracious, professional service to guests during lunch and dinner
• Prepare all barista station mise en place and maintain cleanliness, organization, and readiness throughout service
• Support inventory control, restocking, prep schedules, and sanitation protocols
• Communicate effectively with service and culinary teams to ensure seamless pacing and guest satisfaction
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation

Skills

Barista experience

Espresso mastery

Brewing methods

Customer service

Communication

Tools

Espresso machines

Milk frothing

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Barista to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. As a Barista, you will deliver excellent guest service by mastering coffee knowledge and recipes, educating teammates and customers, and preparing beverages to brand specifications. If you want a job where you will interact with a variety of people while developing your hospitality skills, join our team.

Please note that this is a tipped position; the listed hourly minimum pay doesn’t include any potential tipped earnings.

Pay

$18.42 – $18.42 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Execute the pre-designed coffee and tea program with precision, consistency, and attention to detail
• Maintain a deep working knowledge of coffee beans, brewing methods, teas, milks, and preparation techniques
• Possess expert-level knowledge of espresso-based drinks and be prepared to fulfill custom guest requests with finesse
• Provide gracious, professional service to guests during lunch and dinner.
• Prepare all barista station mise en place and maintain cleanliness, organization, and readiness throughout service
• Support inventory control, restocking, prep schedules, and sanitation protocols
• Communicate effectively with service and culinary teams to ensure seamless pacing and guest satisfaction
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation

More about you

• Minimum of 2 years of experience as a barista in a fine dining, third-wave coffee shop, or luxury hospitality setting
• Mastery of espresso equipment, brewing methods, milk steaming, and beverage presentation
• Proven ability to replicate a highly detailed, pre-set beverage menu with consistency and efficiency
• Excellent communication and guest engagement skills
• Strong understanding of coffee, tea, alternative milks, and non-alcoholic beverage offerings
• Available mornings, weekends, and holidays

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to remain stationary for the entire length of the shift
• Ability to perform normal lifting of stock up to 50 pounds

Shift details

Days
Evenings
Holidays
M-F
Weekends

Source: Hospitality Online