Barista

Madeline Hotel & Residences, Auberge Collection; Mountain Village (CO); On-site; USD 17,047 - 24,280; Full time

Job summary

A luxury hotel in Mountain Village is seeking a skilled Barista to craft exquisite coffee experiences. The ideal candidate should have at least one year of barista experience and be flexible with scheduling, including weekends and holidays. Responsibilities include greeting guests, accurately inputting orders, preparing beverages, and maintaining cleanliness. The position offers competitive hourly pay plus tips and operates from November 26th to April 15th, aligning with the winter season.

Qualifications

• Any combination of education that provides the required knowledge, skills, and abilities.
• Minimum of one year experience as a barista preferred.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Greet guests and explain available items in detail.
• Input orders into the Point of Sale (POS) system.
• Prepare beverage orders accurately.
• Serve guests using proper utensils.

Skills

Customer service skills

Manual dexterity

Flexibility

Education

High school diploma

Job description

Job Description

Join us on the journey of crafting exquisite moments as a Barista, where every cup tells a story and each pour is a masterpiece. The aroma of freshly brewed inspiration mingles with the joy of creating delightful coffee experiences in our hotel outlets.

• Greet the guest in a prompt, courteous manner and explain available items in detail.
• Record the details of the order from the guest, repeating the order back to the guest to check for accuracy.
• Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar of the particulars of the orders being placed.
• Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary.
• Prepare beverage orders to accuracy.
• Serve each guest using the proper utensils which require manual dexterity of hands and fingers.
• Assist with collecting and situating food orders from the kitchen.
• Ensure order forms are filled out daily for next day service and delivered to proper departments.
• Process cash, credit card, and charge sales for all retail and food and beverage orders.
• Balance tip slips for each server. Run financial reports, cashier reports, and end of day revenue reports.
• Prepare the cashier end of shift reports and ensure that your bank is balanced.
• Check station before, during and after shift for proper set-up and cleanliness.
• Wipe and sanitize all work surfaces, door knobs, equipment, pens, etc. periodically during your shift.
• Perform side duties such as restocking condiments, utensils, retail items, beverages, etc.
• Put away requisition/supplies from the storeroom as required.
• Assist with monthly inventory of retail items, liquor and beverages.
• Be familiar with hotel layout and hours of operations for each outlet.
• Perform any cleaning tasks that pertain to the outlet.

Qualifications

• Any combination of education that provides the required knowledge, skills and abilities.
• Minimum of one year experience as a barista preferred.
• High school diploma preferred.
• Previous hospitality experience preferred.
• Superior professional appearance and manner, good character to work in a fast‑paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• Indoor environment, sometimes humid or hot conditions.
• Ability to lift/carry 30 pounds.
• Flexible in performance of all duties.

Compensation

The targeted compensation range for this full‑time, year‑round, non‑exempt position is $15.00 per hour plus tips.

Schedule

Winter season: November 26th – April 15th.