BARBOUR COUNTY LINE COOK - BARBOUR COUNTY DIETART

East Alabama Health; Eufaula (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

East Alabama Medical Center is seeking a hospital cook responsible for preparing meals according to approved menus and dietary requirements. You will monitor temperatures to ensure food safety and maintain clean, sanitized work areas and equipment in a fast-paced healthcare setting.

Ideal candidates have at least 1 year of institutional or fast food preparation experience, with ServSafe certifications. A high school diploma or equivalent is preferred, and ongoing certification updates may be

Qualifications

• 1 year of Institutional or Fast Food preparations.
• 2 years of Institutional or Fast Food preparations.
• 3 year servsafe certificate within 90 days.
• 5-year ServSafe Certification or Equivalent food protection manger certification.

Responsibilities

• Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe.
• Monitor and record food temperatures to ensure food safety.
• Clean and sanitize work areas & equipment.

Education

High school diploma or equivalent

3 year servsafe certificate within 90 days

5-year ServSafe Certification or Equivalent food protection manager certification

Job description

At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.

POSITION SUMMARY

Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe. Monitor and record food temperatures to ensure food safety. Clean and sanitize work areas & equipment.

POSITION QUALIFICATIONS

• N/A
• 1 year of Institutional or Fast Food preparations
• Required Registration/License/Certification
• 3 year servsafe certificate within 90 days
• Preferred Education
• High school diploma or equivalent
• Preferred Experience
• 2 years of Institutional or Fast Food preparations
• Preferred Registration/License/Certification
• 5-year ServSafe Certification or Equivalent food protection manger certification