BARBOUR COUNTY LINE COOK - BARBOUR COUNTY DIETART

East Alabama Medical Center; Eufaula (AL); On-site; USD 23,000 - 29,000; Full time

Job summary

East Alabama Medical Center in Eufaula, AL is seeking a Barbour County Line Cook - Barbour County Dietart. You will cook foods according to menus and dietary requirements and monitor temperatures to ensure food safety, while keeping work areas clean and sanitized.

Requirements include at least 1 year of institutional or fast food experience, and the ability to obtain a 3-year ServSafe certificate within 90 days.

Qualifications

• 1 year of Institutional or Fast Food preparations required
• Must obtain 3 year ServSafe certificate within 90 days
• Preferred 5-year ServSafe Certification or Equivalent food protection manager certification

Responsibilities

• Cook foods according to menus, dietary or nutritional requirements and portion counts
• Monitor and record food temperatures to ensure food safety
• Clean and sanitize work areas and equipment

Skills

Experience in food prep

Education

High school diploma

Job description

BARBOUR COUNTY LINE COOK - BARBOUR COUNTY DIETART

East Alabama Medical Center Eufaula, Alabama, United States

About this position

BARBOUR COUNTY LINE COOK - BARBOUR COUNTY DIETART

• EAMC MISSION

  At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.

• POSITION SUMMARY

  Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe. Monitor and record food temperatures to ensure food safety. Clean and sanitize work areas & equipment.

• POSITION QUALIFICATIONS
  • Minimum Education

    N/A

  • Minimum Experience

    1 year of Institutional or Fast Food preparations

  • Required Registration/License/Certification

    3 year servsafe certificate within 90 days

  • Preferred Education

    High school diploma or equivalent

  • Preferred Experience

    2 years of Institutional or Fast Food preparations

  • Preferred Registration/License/Certification

    5-year ServSafe Certification or Equivalent food protection manger certification

  • Other Requirements

    N/A