LINE COOK - EAMC NUTRITION AND FOODS

East Alabama Health; Opelika (AL); On-site; USD 25,000 - 32,000; Full time

Job summary

East Alabama Medical Center is seeking a cook to prepare meals according to menus and dietary needs, while ensuring food safety through monitoring temperatures and maintaining clean, sanitary work areas.

The role requires experience in institutional or fast-food settings, plus relevant ServSafe certifications within 90 days, and a high school diploma or equivalent.

Qualifications

• 1 year of Institutional or Fast Food preparations.
• Required Registration/License/Certification
• 3 year ServSafe certificate within 90 days
• High school diploma or equivalent
• 2 years of Institutional or Fast Food preparations
• 5-year ServSafe Certification or Equivalent food protection manager certification

Responsibilities

• Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe.
• Monitor and record food temperatures to ensure food safety.
• Clean and sanitize work areas & equipment.

Skills

Food preparation

Education

High school diploma or equivalent

ServSafe certification within 90 days

Job description

At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.

POSITION SUMMARY

Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe. Monitor and record food temperatures to ensure food safety. Clean and sanitize work areas & equipment.

POSITION QUALIFICATIONS

• N/A
• 1 year of Institutional or Fast Food preparations
• Required Registration/License/Certification
• 3 year servsafe certificate within 90 days
• Preferred Education
• High school diploma or equivalent
• Preferred Experience
• 2 years of Institutional or Fast Food preparations
• Preferred Registration/License/Certification
• 5-year ServSafe Certification or Equivalent food protection manger certification