LINE COOK - EAMC NUTRITION AND FOODS

East Alabama Health; United States Virgin Islands; On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare organization is seeking a Line Cook for its nutrition and foods department. The ideal candidate will have experience in food preparation and food safety certification. Responsibilities include cooking according to menus, monitoring food temperatures, and maintaining cleanliness in the kitchen. This is a full-time entry-level position offering a chance to be part of a compassionate healthcare team.

Qualifications

• 1 year of Institutional or Fast Food preparations.
• 3 year ServSafe certificate within 90 days.
• Preferred Experience: 2 years of Institutional or Fast Food preparations.

Responsibilities

• Cook foods according to menus and nutritional requirements.
• Monitor and record food temperatures for safety.
• Clean and sanitize work areas and equipment.

Skills

Food safety knowledge

Cooking skills

Attention to detail

Education

High school diploma or equivalent

Job description

Join to apply for the LINE COOK - EAMC NUTRITION AND FOODS role at East Alabama Health.

At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.

Position Summary

• Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe.
• Monitor and record food temperatures to ensure food safety.
• Clean and sanitize work areas & equipment.

Position Qualifications

• 1 year of Institutional or Fast Food preparations
• 3 year ServSafe certificate within 90 days
• Preferred Education: High school diploma or equivalent
• Preferred Experience: 2 years of Institutional or Fast Food preparations
• Preferred Registration/License/Certification: 5-year ServSafe Certification or equivalent food protection manager certification

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Hospitals and Health Care

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