Cook

brspecialty; Baton Rouge (LA); Hybrid; USD 17,000 - 25,000; Part time

Job summary

brspecialty seeks a per diem cook in Baton Rouge, LA to prepare meats, vegetables, soups, and other dishes for regular and modified diets. You will serve diet trays with precision during patient meal service times and keep the kitchen clean and organized.

Requirements include a high school diploma or equivalent, 2+ years of quantity food preparation experience, familiarity with foods and methods, ability to follow standardized recipes, and reading/writing/speaking English.

Qualifications

• Prepares and cooks meats, vegetables, soups, etc. for regular and modified diets.
• Serves regular and modified diet trays with accuracy at patient meal service times.
• Maintains work area and equipment in a clean, sanitized and organized manner.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Assist with cafeteria and catering meal services.
• Maintain sanitation and proper food handling throughout shift.

Skills

Food preparation

English literacy

Dietary modification

Education

High school diploma or equivalent

Job description

Cook# CookBaton Rouge, LA 70809## OverviewPosition TypePer Diem## DescriptionPrepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.## Qualifications1. High school diploma or equivalent preferred2. Two or more years training and experience in quantity food preparation3. Must be thoroughly familiar with foods and methods of preparation4. Must be able to follow standardized recipes5. Must be able to read, write, and speak English