Line Cook: High-Volume BBQ & Smokehouse

Midwood Smokehouse; Charlotte (NC); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Substantial earnings

Team incentives

Path to advancement

Flexible scheduling

Job summary

Midwood Smokehouse is seeking an experienced Line Cook for the Ballantyne - Toringdon Circle location in Charlotte, NC. The role requires preparing barbecue dishes from scratch, smoking meats with hardwood, and handling a flat-top grill and fryers to deliver authentic, high-quality plates.

Candidate should have at least two years of kitchen experience, strong leadership abilities, and good English communication.

Qualifications

• Two years of kitchen experience preferred.
• Ability to lead a team in a fast-paced kitchen.
• Good English communication skills.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare barbecue dishes from scratch following recipes.
• Master standard barbecue cooking methods and kitchen practices.
• Smoke meats using hardwood smokers and cook other menu items on flat-top and fryers.
• Portion products accurately and ensure plate presentation reflects authenticity.
• Maintain a clean, organized workstation and follow safety and hygiene guidelines.

Skills

Team leadership

Fast-paced environment

English communication

Physical stamina

Job description

Midwood Smokehouse is seeking an experienced Line Cook for the Ballantyne - Toringdon Circle location in Charlotte, NC. The role requires preparing barbecue dishes from scratch, smoking meats with hardwood, and handling a flat-top grill and fryers to deliver authentic, high-quality plates.

Candidate should have at least two years of kitchen experience, strong leadership abilities, and good English communication.