Barback - Posty's, Nashville

TC Restaurant Group; Nashville (TN); On-site; USD 26,000 - 36,000; Full time

Job summary

TC Restaurant Group is seeking a Barback in Nashville, TN to assist the bar team, stock inventory, and maintain clean, organized back-of-house areas throughout the venue. The role requires physical activity, opening/closing duties, and safe handling of stock.

You will support guest service with a positive attitude and uphold liquor compliance. Candidate must have a High School Diploma or equivalent, be 21+, and hold an ABC Server’s Permit.

Qualifications

• High School Diploma or equivalent required
• Proof of eligibility to work in the United States – 21+ years
• Possession of ABC Server’s Permit
• Maintain professional, neat appearance per Company standards
• Knowledge of basic bar and restaurant operations and liquor/beer/wine brands
• Knowledge of drink recipes, garnishes, lifting techniques and inventory rotation

Responsibilities

• Prepares syrups, mixes, and garnishes
• Ensure opening, running, and closing duties are completed
• Maintain par levels for liquor, beer, wine and consumables; report shortages
• Rotate liquor, beer, wine and consumables properly
• Assist with loading/unloading equipment
• Keep bar tops and back bar clean and organized
• Polish and wash glassware
• Clean spills, mop, and dispose of trash properly
• Maintain visibility and atmosphere in work area
• Provide professional, friendly guest services and respond to inquiries
• Monitor intoxicated or disruptive guests and inform management
• Comply with health, safety and liquor laws and SOPs
• Report incidents of theft or guest complaints
• Performs other duties as assigned

Skills

Physical stamina

Guest service

Multitasking

Education

High School Diploma or equivalent

Tools

ABC Server’s Permit

Job description

POSITION SUMMARY:

Responsible for setting up, stocking inventory, and maintaining cleanliness and organization within all bars, liquor rooms, storage rooms, and back of house areas throughout the venue. Assist bar team in opening and closing duties as necessary. Must be able to be physically active throughout shift including lifting various heavy objects. Work in an efficient and professional manner while maintaining a positive attitude and delivering superior Guest service at all times.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Prepares all syrups, mixes, and garnishes
• Ensure opening, running, and closing duties are completed
• Maintain opening/closing liquor, beer, wine and consumables par, and report any shortage or breakage of stock
• Ensure proper rotation of all liquor, beer, wine and consumable items
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product
• Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Keep back bar clean and organized
• Polish and wash glassware throughout shift.
• Clean all spills and waste immediately.Sweep and mop as needed. Place all trash in proper receptacles
• Maintain line of sight/atmosphere control by circulating through your work area throughout shift
• Provide professional and friendly guest services. Respond to Guest inquiries and requests in a courteous and polite manner
• Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention
• Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
• Comply with all state and federal liquor laws
• Adhere to all TC Restaurant Group Standard Operating Procedures
• Report any incidents of theft, vandalism, violations, or guest complaints/incidents
• Performs other job related duties as assigned

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE BARBACK WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:

• Accountability
• Adherence to Policy
• Appearance
• Attitude
• Dependability
• Development
• Guest satisfaction
• Job skills knowledge
• Judgment
• Productivity
• Punctuality
• Quality of work
• Teamwork
• Working relationships
• Written and Verbal communication

WORKING KNOWLEDGE /EDUCATION/REQUIREMENTS:

• High School Diploma or equivalent required
• Proof of eligibility to work in the United States - 21+ years of age
• Possession of or the ability to possess all state required work cards, including ABC Server’s Permit
• Maintain a professional, neat and well-groomed appearance adhering to Company standards
• Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
• Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory and stock rotation
• Work will include indoor and/or outdoor areas.
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift.
• Ability to lift, push and pull up to 20 pounds.
• Work is typically in an area, which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access.
• Constant contact with guests and fellow Team Members is required.
• Schedule could exceed 30 hours per week and may include overtime when approved by management
• Work varied shifts to include days, nights, weekends, and holidays
• Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.

This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify.

E-Verify Participation Poster

IER Right to Work Poster

TC Restaurant Group is an Equal Opportunity Employer.