Barback - MC Restaurant New York

Tao Group; Northern, New York (KY, NY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid time off

Pet Insurance

401(k) with employer match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts

Job summary

TAO Group is seeking part-time barback team members for a Kentucky venue. You will stock, clean, and support bar operations while delivering courteous hospitality to guests.

Ideal candidates have at least 1 year of barback experience in a high-volume setting. Training includes Tao Group in-venue barback procedures and collaboration with bartenders, servers, and management.

Qualifications

• Min 1-year barback experience or Tao Group Hospitality experience.
• Experience in high-volume restaurant/nightclub/lounge is preferred.

Responsibilities

• Assist bartenders by restocking, cleaning, and supporting service needs to ensure fast, high-quality bar operations.
• Interact with guests, teammates, and supervisors to maintain courteous hospitality.
• Maintain cleanliness of bar, bar area, and venue.
• Set up bar stations, perform opening/closing duties, and stock supplies.
• Communicate guest needs to Front-of-House and Back-of-House staff.

Education

Min 1-year previous barback experience or Tao Group Hospitality experience

Previous experience in high-volume restaurant/nightclub/lounge

Job description

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service. Interacts with the bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests in a timely manner.
• Provides professional and exceptional service.
• Helps to ensure the delivery of all food and beverage to the guests.
• Maintain general cleanliness of bar, bar area, and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses general knowledge of all food and beverage menus.
• Complies with Department of Health and company sanitation standards.
• Works as part of a team and provides help and support to all fellow team members.
• Assists bartenders by restocking, cleaning, and supporting service needs to ensure fast, high-quality bar operations
• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.
• Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:
• Makes sure the bar and bar area is clean and free of debris
• Sets bar with proper equipment, and settings as required
• Wipes down bar-top, bar stools, lounge tables, and chairs
• Stocks bar stations with prescribed supplies
• Prepares various types of garnishes for beverages and cocktails
• Completes opening duties as assigned or directed.
• Completes closing duties as assigned or directed.
• Responsible for emptying the trash from behind the bar and disposing of it correctly
• Responsible for keeping clean and organized to company standard all back-of-house storage and refrigeration.
• Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
• Responsible for reporting all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue barback training

EDUCATION/WORKING KNOWLEDGE:

• Min 1-year previous barback experience or equivalent related Tao Group Hospitality experience
• Previous experience in a high-volume restaurant/nightclub/lounge.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for Team Members, management, and guests to read
• Must be able to stand for extended periods of time
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Exposure to cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment