Barback

Torsap Thai Kitchen; New Orleans (LA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Opportunities for growth and advancement

Employee discounts on food

Fun and supportive work environment

Job summary

Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for a Barback to join our strong team. In this role, you will support our bartenders and ensure the bar area runs smoothly while providing excellent customer service.

Ideal candidates are self-starters who thrive in a fast-paced environment. Opportunities for growth, employee discounts, and a fun work environment are offered. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Preferred experience in a bar or restaurant setting.
• Ability to work in a fast-paced environment.
• Must be at least 21 years of age.

Responsibilities

• Assist bartenders with preparing and serving drinks.
• Stock and replenish bar inventory.
• Maintain cleanliness of the bar area.

Skills

Attention to detail

Organizational skills

Communication skills

Job description

Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for one barback to join our strong team. We are located on 717 Canal Street. Our ideal candidate is a self-starter, motivated, and hard-working.

Job Title

Barback

Job Type

Part-Time/Full-Time

About Us

Blue Bayou Restaurant is a vibrant and popular dining destination known for our exceptional food, drinks, and service. We pride ourselves on creating a warm and welcoming atmosphere for our guests and a supportive environment for our team members.

Job Description

We are seeking an enthusiastic and hardworking Barback to join our dynamic team. As a Barback, you will play a crucial role in supporting our bartenders and ensuring the bar area runs smoothly. This is an excellent opportunity to gain experience in the hospitality industry and advance your career.

Key Responsibilities

• Assist bartenders with preparing and serving drinks.
• Stock and replenish bar inventory, including liquor, beer, wine, garnishes, glassware, and supplies.
• Maintain cleanliness and organization of the bar area, including washing and sanitizing glassware and utensils.
• Assist with setting up and breaking down the bar before and after shifts.
• Restock ice, soft drinks, and other bar essentials throughout the shift.
• Ensure compliance with health and safety standards.
• Provide excellent customer service and address guest needs promptly and courteously.
• Perform other duties as assigned by the management team.

Requirements

• Previous experience in a bar or restaurant setting is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and excellent organizational skills.
• Good communication and interpersonal skills.
• Ability to lift heavy items and stand for extended periods.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be at least 21 years of age.

Benefits

• Opportunities for growth and advancement within the company.
• Employee discounts on food.
• Fun and supportive work environment.