Barback

BOURBON & BONES - OLD TOWN; Scottsdale (AZ); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

40 hours PTO

Dining discounts: 50% off meals

Shoe program

Medical & Prescription

401(k)

Flexible scheduling

Wellness program

Pet care discount

Job summary

Bourbon & Bones Lounge – Square One Concepts is seeking a professional Barback to join the team. The role supports bartenders, restocks supplies, and ensures a clean, efficient bar area to enhance guest experiences.

The ideal candidate has 2+ years barback experience in fine dining, a valid Food Handlers Certification, and an Alcohol Service license. Flexible hours and team collaboration are essential for success.

Qualifications

• Must be at least 21 years old.
• Minimum of 2 years of experience as a barback in a fine dining or upscale bar environment.
• Must have a valid Food Handlers Certification.
• Must have an Alcohol Service Licensing or certification.
• Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity.

Responsibilities

• Support bartenders by replenishing supplies and glassware during service.
• Set up and break down the bar area and maintain cleanliness.
• Monitor inventory and communicate needs to the bar manager.
• Assist in serving guests and delivering drinks when needed.
• Assist in operating beverage equipment and preparing specialty cocktails.
• Adhere to safety, sanitation, and alcohol service regulations.
• Collaborate with staff to ensure smooth peak-hour operations.
• Perform other related duties as assigned.

Skills

Excellent customer service

Multitasking

Team player

Flexible scheduling

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Description

Job Summary:

Bourbon & Bones Lounge – Square One Concepts, is seeking a professional and experienced Barback to join the team. The ideal candidate will be responsible for making sure the bartender has everything they need to make our guest bar dining experience delightful and maintaining the quality of items needed at the bar by tracking inventory and restocking the bar. They are attentive to our guest and assist with attending to their needs when the Bartender is unavailable.

Duties/Responsibilities:

• Support Bartenders: Assist bartenders in preparing and serving beverages by replenishing supplies, such as ice, garnishes, and glassware, in a timely manner.
• Set Up and Break Down: Prepare the bar area for service, including cleaning and polishing glassware, restocking drink ingredients, and arranging bar tools and equipment. After service, ensure proper cleaning and storage of all items.
• Maintain Cleanliness: Regularly clean and organize the bar area, including counters, floors, shelves, and equipment. Ensure all surfaces and utensils meet hygiene standards.
• Stock Management: Monitor inventory levels and communicate with the bar manager or supervisor to ensure an adequate supply of beverages, ingredients, and supplies. Retrieve items from storage areas as needed.
• Customer Service: Assist bartenders in serving customers by taking orders, delivering drinks, and providing exceptional customer service. Respond to customer inquiries and requests promptly and courteously.
• Assist in Bar Operations: Collaborate with bartenders to prepare and serve specialty cocktails, as well as operate beverage equipment, such as blenders and coffee machines.
• Safety and Compliance: Adhere to all safety, sanitation, and alcohol service regulations to create a safe and responsible environment. Report any safety hazards or incidents to the management promptly.
• Team Collaboration: Work closely with bartenders, servers, and other staff members to ensure efficient communication and seamless operations during peak hours and events.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Comprehensive knowledge of various spirits, wines, beers, and experience crafting unique cocktails that complement the restaurant’s cuisine.
• Ability to work in a fast-paced environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification
• Must have an Alcohol Service Licensing or certification.
• Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education and Experience:

• Must be at least twenty-one years old.
• Minimum of 2 years of experience as a barback in a fine dining or upscale bar environment

Physical Requirements:

• Prolonged periods standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Must be able to lift at least 50 pounds.

Benefits & Perks:

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan