Barback

The Golden Tiki; Las Vegas (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

LEV Restaurant Group, based in Las Vegas, seeks a Barback to support bartenders and maintain clean, efficient bar areas in a high-volume setting. You will stock, replenish garnishes, polish glassware, and engage with guests while maintaining safety and sanitation standards.

Qualifications include at least two years in a barback role, high school diploma or GED, and the ability to lift 50 pounds. The position emphasizes teamwork, reliability, and quick learning in a dynamic environment.

Qualifications

• Legal age to serve alcohol.
• ,

Responsibilities

• Maintain calm demeanor during high volume periods.
• Help bartenders with their duties to ensure smooth service.
• Keep bar tops and floors clean and organized.
• Assist with restocking and delivering to outlets as needed.
• Assist with guest questions and chat with customers.

Skills

Customer service

Team player

Stamina

Attention to detail

Cash handling

Fast learner

Education

High school diploma or GED

Job description

Job Summary:Barbacks's go from bar station to bar station, stocking liquors, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting with customers who have questions. They're often on the path to become bartenders.Essential Job Functions:Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift teamAnticipates customer and store needs by constantly evaluating environment and customers for cuesFollows operational policies and procedures, including those for cash handling and safety and securityMaintains a clean and organized workspace so that team members can locate resources and products as neededMaintains regular and consistent attendance and punctualityFollows health, safety, and sanitation guidelines for all productsResponsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functionsEnsures that bar tops and floors are clean as well as used glassware is removed from bar topsClears and wipes down tables in any lounge areaReceives and delivers product to appropriate outlet and stocks in accordance to specificationConstant talking, expressing or exchanging ideas by means of the spoken wordOccasional distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odorsConstant clarity of vision at near and/or far distancesAble to understand and comply with all safety regulations and rulesPreferred Qualifications:Legal age to serve alcoholAbility to learn quicklyAbility to understand and carry out oral and written instructions and request clarification when neededStrong interpersonal skillsAbility to work as part of a teamAbility to build relationshipsExperience in food service industry preferredWell organized and detail orientedRegister and cash handling experiencePhysical Requirements:Ability to traverse all parts of the restaurant quicklyAbility to stand for prolonged periods of time. In some instances, the entire shiftIntermittent periods of sitting at a desk and working on a computerRead and visually verify information in a variety of formats (e.g., small print)Visually inspect tools, equipment, or machines (e.g., to identify defects)Ability to lift at least but not limited to 50 pounds and if more must be with assistanceAbility to move quickly turning from left to right or right to leftFlexibility in the wrist to scoop, twist, push, pull, lift, and bendReach overhead and below the knees, including bending, twisting, pulling, and stoopingAbility to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° FPreferred Education and Experience:High school diploma, GED or equivalentMinimum of two years’ experience in the role of a BarbackAble to provide any work cards required for positionThe LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.WE ARE AN EQUAL OPPORTUNITY EMPLOYERAt LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.https://www.levgrouplv.com/