Bar Apprentice

Al Solito Posto; Las Vegas (NV); On-site; USD 30,000 - 40,000; Part time

Job summary

LEV Restaurant Group in Las Vegas, NV is seeking a Bar Apprentice to greet guests, mix and serve drinks, and keep the bar clean and organized. You will assist bartenders during rush periods, restock supplies, and maintain beverage stations with high attention to safety and cleanliness.

Ideal candidates have basic knowledge of spirits, beer and wine, are detail-oriented, and can multitask in a fast-paced fine-dining environment. Flexible scheduling, including weekends and holidays, is required.

Qualifications

• High school diploma or equivalent preferred.
• Experience as a bar back or busser preferred.
• Legal age to serve alcoholic beverages.
• Fine dining experience is a plus.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Greet guests, mix and serve drinks, and maintain bar cleanliness.
• Prepare batches, juices, garnishes, infusions and syrups; restock bar inventory.
• Refill liquor bottles, juices and ice during service; keep bar organized.

Skills

Customer service

Team player

Communication skills

Attention to detail

Multitask

Flexibility

Education

High School diploma or equivalent

Job description

Job Summary:Bar Apprentice are to greet guests, mix and serve drinks and maintain the cleanliness of the bar. The Bar Apprentice assist with providing breaks to bartenders and producing drinks for cocktail servers.Essential Job Functions:Prepare batches, juices, garnishes, infusions and syrupsRestock the bar and maintain proper inventory levelsRefill liquor bottles, juices and ice bins during serviceKeep bar and storage of the establishment neat, tidy and orderlyAssist Bartenders during rush hoursPerform bussing responsibilities such as clearing empty cups and trash from bar top and high topsMaintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menusHelp maintenance at the bar such as water levels, clearing, marking etc.Perform clean-ups of spills or other customer accidents as neededAssist with back of house liquor re-stockingKeep beverage cooler clean and organizedWash and polish glassware during serviceFollow all opening and closing procedures during each shiftEnsure duties are to be performed in accordance with departmental and company policies, practices, and standard operating proceduresAble to understand and comply with all safety regulations and rulesPreferred Qualifications:Basic knowledge of spirits, beer, and wineAbility to perform well under pressureMust be detail-oriented, organized, and cleanMust have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)Must be able to multitask and work efficiently on a daily basisExcellent customer service skillsTeam player and great communication skillsTam, health, and non-gaming card if applicableAbility to be flexible and to perform multiple tasks effectivelyFriendly, open disposition and professional presentationPreferred Qualifications:Basic knowledge of spirits, beer, and wineAbility to perform well under pressureMust be detail-oriented, organized, and cleanMust have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)Must be able to multitask and work efficiently on a daily basisExcellent customer service skillsTeam player and great communication skillsTam, health, and non-gaming card if applicableAbility to be flexible and to perform multiple tasks effectivelyFriendly, open disposition and professional presentationAbility to stand for long periods of timePhysical Requirements:Ability to stand for prolonged periods of time. In some instances, the entire shiftRead and visually verify information in a variety of formats (e.g., small print)Ability to lift at least but not limited to 50 pounds and if more must be with assistanceVisually inspect tools, equipment, or machines (e.g., to identify defects)Ability to move quickly turning from left to right or right to leftFlexibility in the wrist to scoop, twist, push, pull, lift, and bendReach overhead and below the knees, including bending, twisting, pulling, and stoopingAbility to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° FPreferred Education and Experience:High School diploma or equivalent preferredExperience as a bar back or busser preferredLegal age to serve alcoholic beveragesFine dining experienceAble to provide any work cards required for positionThe LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.WE ARE AN EQUAL OPPORTUNITY EMPLOYERAt LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.https://www.levgrouplv.com/