Busser

Al Solito Posto; Las Vegas (NV); On-site; USD 19,000 - 26,000; Full time

Job summary

Al Solito Posto in Las Vegas is seeking a Busser to clean and reset tables, support servers, and maintain a clean dining area in a fast-paced fine dining setting.

You will assist with delivering coffee, tea, water, bread and other items, while helping keep stations organized and prepared for service. The role emphasizes professional, courteous guest interactions and teamwork with the service staff.

Qualifications

• Excellent communication, verbal and written.
• Ability to work under pressure in a fast-paced environment.
• Professional presentation and positive attitude.
• Knowledge of dining room procedures.
• Self-motivated and customer service oriented.

Responsibilities

• Clean and reset tables to established timing and standards.
• Assist servers with refills and clearing tables.
• Assist in serving coffee, tea, water, bread, butter, and other items as required.
• Maintain cleanliness of service stations and restock as needed.
• Retrieve china, silver, glassware from stewarding and store properly.
• Support servers and other staff to ensure smooth service.

Skills

Communication

Teamwork

Stamina

Customer focus

Service knowledge

Job description

Job Summary:The Busser is responsible for cleaning and resetting tables in a professional and effective manner while providing a consistent and sustainable environment. They help support servers and service staff with refills and clearing tables while providing guests with food and beverage service as well as maintaining cleanliness in common areas of the restaurant.Essential Job Functions:Consistently offers professional and friendly serviceSet up and stock assigned work area by following the established fine dining service standards and procedures.Help servers inspect stations for proper set-up and appearanceMaintains table setting by removing courses as completed; replenishing utensils and refilling water glassesClear and reset tables within established standard timing and guidelinesAssist in serving coffee, tea, water, bread, butter, and other food and beverageAssist server with all aspects of service as required while maintaining work area in a professional mannerClean service stations, fill ice bins, and restock storage and fridge items according to established par levelsAssist with set up and breakdown of dining room facilities.Retrieve china, silver, glassware and other stewarding items form stewardingPolish and store equipment as designatedAble to understand and comply with all safety regulations and rulesPreferred Qualifications:Effective communication skills, verbal and writtenAbility to maintain composure and stay focusedAbility to work well under pressure in a fast-paced environmentAbility to work as a team, stay organized, handle various tasks at one timeMust be able to effectively understand and convey written and verbal information to guests and coworkersMust possess a service orientation – actively looking for ways to help othersProfessional presentation and positive attitudeMust have excellent knowledge of dining room and service procedures and functionsMust be self-motivated and customer service orientedPhysical Requirements:Ability to traverse all parts of the restaurant quicklyAbility to stand for prolonged periods of time. In some instances, the entire shiftAbility to lift at least but not limited to 50 pounds and if more must be with assistanceFlexibility in the wrist to scoop, twist, push, pull, lift, and bendIntermittent periods of sitting at a desk and working on a computerRead and visually verify information in a variety of formats (e.g., small print)Visually inspect tools, equipment, or machines (e.g., to identify defects)Ability to move quickly turning from left to right or right to leftReach overhead and below the knees, including bending, twisting, pulling, and stoopingAbility to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° FThe LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.WE ARE AN EQUAL OPPORTUNITY EMPLOYERAt LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.https://www.levrg.com/